Tendencias Alimentarias

The restaurant industry is quietly — and successfully — fighting back against the enactment of so-called Happy Meal bans, which forbid restaurants like McDonald's to hand out toys with children's meals that are high in calories.

From spicy new flavorings to premium ingredients, potato chips are cashing in on a whole new image these days.

The Food Processing Suppliers Association (FPSA) announced today that it has reached a milestone of 190,000 square feet for the 2011 PROCESS EXPO trade show.

Thanks to the recession, 2010 was a year of $5.99 lunchtime specials, dollar-menu bargains and 2-for-1 meal deals; 2011 is turning out to be quite different.

The Food Processing Suppliers Association (FPSA) announced today that it has reached a milestone of 190,000 square feet for the 2011 PROCESS EXPO trade show. The show will be held November 1 – 4 at McCormick Place (South Hall) in Chicago.

The wet weather is beginning to concern Prince Edward Island potato growers who are hoping for a break soon in the rain.

PMMI, the owner and producer of the PACK EXPO family of trade shows, and Koelnmesse GmbH, producer of Anuga FoodTec, today announced a strategic partnership to enhance the resources available to attendees at the largest food and beverage processing shows in North America and Europe.

Celebrity chefs - you watch them create masterpieces on TV, and now you have a chance to see them up close and personal in the World Culinary Showcase at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show.

Traders have never been more confident they can secure a higher offer from ConAgra Foods Inc. (CAG) in its attempt to take over Ralcorp Holdings Inc. (RAH), the biggest U.S. maker of store-brand foods.

According to a recent survey, only 19% of Americans rate potatoes as excellent for being gluten free (2011 USPB’s Attitudes &Usage Study). In fact, potatoes are 100% gluten-free!

When it comes to heart-healthy produce, consumers can put a check next to Idaho® potatoes on their shopping list.

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...

The FAO Food Price Index (FFPI) averaged 232 points in April 2011, virtually unchanged from the revised March estimate

McDonald's Corporation (NYSE: MCD) yesterday announced global comparable sales growth of 6.0% in April.

epsiCo’s Frito-Lay Killingly, Conn., facility today became the state’s first manufacturing site to be awarded LEED® Gold existing building

A new USDA-funded consortium will provide nationwide tracking of late blight infections of potato and tomato.  A web site currently under development will allow users to report where late blight has been found, and to sign up for automatic notifications by email or text message when late blight is found nearby.

Go into the kitchen of a Taco Bell today, and you'll find a strong counterargument to any notion that the U.S. has lost its manufacturing edge. Every Taco Bell, McDonald's, Wendy's and Burger King is a little factory, with a manager who oversees three...

The U.S. Department of Agriculture today announced that Irish potato growers in Idaho and Malheur County, Ore., voted to continue their federal marketing order program.