Tendencias Alimentarias

Record au gratin potato dish prepared in Skagit Valley
Septiembre 29, 2011

Record au gratin potato dish prepared in Skagit Valley

It takes a village to break a world record. That’s what happened on Saturday, Sept. 24 when potato farmers, business owners, mechanics, welders, engineers, trucker, as well as school, college and Job Corps students, civic groups members and even som...
 NPD Group
Septiembre 29, 2011

NPD: Foodservice around the world feels pinch of sagging consumer demand (Q2 2011)

As goes consumer confidence so goes the global foodservice industry and when consumer confidence sagged in the second quarter this year so did foodservice traffic in most countries around the world, according to The NPD Group, a leading market research...
Septiembre 29, 2011

Mark Szymanski appointed director public relations at the National Potato Council

Mark Szymanski has joined the National Potato Council as director of public relations. Szymanski brings more than 10 years of combined experience in communications, new media and regulatory affairs to the NPC. He will lead the association's media outre...
Septiembre 29, 2011

Vilsack: Not Done With Potatoes And School Lunch

Recently, The Salt had a chance to chat with Agriculture Secretary Tom Vilsack. He's held the top post at USDA since January 2009. As a former Iowa governor, he knows a thing or two about farm country and he's been open about his struggles with weight....
Burger King Canada
Septiembre 28, 2011

Burger King® Canada Expands Poutine Offering

BURGER KING® Restaurants of Canada, Inc. is on a mission to become the nation's #1 destination for all things poutine by expanding their Classic Poutine offering: For a limited time, you can try the new ANGRY POUTINE™ and POUTINE WITH BACON.
Packing Shed Solar Station
Septiembre 28, 2011

Gold Dust Potato Processors Completes Solar Power Initiative

The last two solar power generating stations of Gold Dust and Walker Brothers' Solar Initiative have been activated by Pacific Power and Light. The two solar stations are located at potato storage cellars outside of Merrill.
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 Multi-Unit Foodservice Operator conference (MUFSO)
Septiembre 28, 2011

The state of the (US) restaurant industry

After several years of recession-fueled retrenchment, attendees of the Multi-Unit Foodservice Operator conference (MUFSO) were focused on the future and a return to growth as they posed questions to top chief executives in the industry Tuesday at MUFSO...
Septiembre 27, 2011

Potato farmers more likely to use electronic technology than students

To learn more about use of electronic technology among its clients, the University of Idaho Extension surveyed 80 university students and 135 potato farmers. It was found that the farmers were likely to use more technology than the students were. It...
 Potassium in Potatoes
Septiembre 27, 2011

Potassium: Potatoes are the most affordable source

Potatoes were the lowest cost source of dietary potassium, a nutrient identified by the 2010 Dietary Guidelines as lacking in the American diet. The high cost of meeting federal dietary guidelines for potassium, 4,700 mg per person per day, presents a ...
Las papas son la fuente más accesible de potasio
Septiembre 27, 2011

Las papas son la fuente más accesible de potasio

El Dr. Adam Drewnowski y sus colegas de la Universidad de Washington juntaron información proveniente de varios organismos dependientes del Departamento de Agricultura de los Estados Unidos (USDA) con el fin de determinar el valor nutritivo del potasio...
Septiembre 27, 2011

Kids say 'potato,' USDA says 'poh-tay-NO'

Sen. Susan Collins, who hails from Maine's potato country and picked potatoes as a girl, is working to restore some respect for the humble spud, which is on the verge of being virtually banished from the nation's school lunch programs. New guidelines ...
Septiembre 26, 2011

Potato Storage Research Facility ceremoniously handed over to University Wisconsin

Today, the Wisconsin Potato and Vegetable Growers Association (WPVGA) has ceremoniously “handed over the keys” of the Potato and Vegetable Storage Research Facility (SRF) to the University of Wisconsin–Madison (UW). The ceremony gives the WPVGA a cha...
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 Idaho Potato Field Force
Septiembre 24, 2011

Idaho Potato Commission Recognized for its Retail Ad Campaign by Produce Business Magazine

The Idaho Potato Commission's (IPC) popular comic book themed Retail advertising campaign was the recipient of Produce Business' 23rd Annual Marketing Excellence Award for the fourth consecutive year. This action-packed campaign, delivered both as ad...
Septiembre 23, 2011

New formula to calculate potato selling price applied in PEI

Trends in potato prices are key indicators for potato farmers to keep track of. But average potato price trends can be calculated in a number of different ways. PEI now has become the first jurisdiction in Canada to adopt two new measures - fresh weig...
 A&W
Septiembre 22, 2011

Yum Brands Sells A&W, Long John Silver’s

Yum! Brands Inc. agreed to sell its Long John Silver’s restaurants to LJS Partners LLC and the A&W All-American Food chain to A Great American Brand LLC for undisclosed prices as it focuses on expanding in China. Definitive agreements have been re...
Septiembre 22, 2011

Conagra Foods publishes 2011 Corporate Responsibility Report

ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading packaged food companies, today released its 2011 Corporate Responsibility Report, providing a detailed look at the company's efforts.
Septiembre 20, 2011

WHO to target trans fats and salt to curb ‘tide of non-communicable diseases’

The World Health Organisation (WHO) has identified trans fats and salt intake amongst its list of low-cost interventions to counter the rise of diseases like cancer, heart disease, diabetes and lung disease. Non-communicable diseases like heart attack...
 NPD Group
Septiembre 20, 2011

NPD: US Restaurant Traffic Stalls in Spring After Three Quarters of Gain

Just as the U.S. economy stalled in the second quarter of the year, so did restaurant industry traffic, according to The NPD Group, a leading market research company. NPD's foodservice market research shows that visits to U.S. restaurants slipped by 0....

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