Tendencias Alimentarias

Attendee registration for National Restaurant Association Restaurant, Hotel?Motel Show (NRA Show) 2012 and International Wine, Spirits &Beer Event (IWSB) is now open. Attending the live Show is always a unique experience. However, in case you cann...

As the US legislation regarding school meal programs makes is way through the various stages of the approval process, a new stage has been reached and the provision that prohibits the USDA to set limits to vegetables is preserved in the current text un...

Wal-Mart Stores Inc. had its first quarterly sales increase in more than two years, saying efforts to avoid passing rising food costs to consumers fueled ongoing strength in the grocery department. The retailer’s grocery business continued its positiv...

The Wendy’s Company (NYSE: WEN) announced today a change in its executive management team. David Karam, President of North America, will be leaving the Company, effective as of the end of 2011. Karam intends to return to his Cedar Enterprises business,...

It's easy to think of local food as a diversion for people with plenty of time and money — something that could never be a major source of food in a globalized world. But the number $4.8 billion might change that perception. American farmers say they'...

Functional Technologies Corp. is pleased to report the development of a third (3rd) generation of its proprietary acrylamide-preventing (AP) yeast platform, wherein various improvements made to the Company's original underlying AP technology have enabl...

Idaho potato growers saw increases in yields, tuber sizes and total production from last fall, according to a report released Nov. 9 by the USDA National Agricultural Statistics Service. Statewide, the 2011 spud harvest totaled 127 million hundredweig...

The Food Processing Suppliers Association (FPSA) today announced registered attendees of 12,732 for PROCESS EXPO 2011, which took place from November 1-4, 2011 at McCormick Place in Chicago.

Technomic, a leading foodservice research and consulting firm sees the following trends in the Foodservice and restaurant industry in 2012. Technomic offers different predictions for each of the following segments: United States restaurants, Foodservic...

McDonald's is organising a contest around the famous phrase 'Do you want fries with that'. Please note that this McDonald's contest is held in the United States only. Here are more details from McDonald's.

ConAgra Foods, Inc. (NYSE: CAG) announced today that it has agreed to acquire National Pretzel Company, based in Lancaster, Pa., from Brookstone Holdings. National Pretzel makes private label pretzels in a variety of forms, including rods, sticks, bra...

Penford Corporation (NASDAQ: PENX), announced today that it has entered into an agreement to acquire Carolina Starches. Penford will purchase the company interests and certain assets of the businesses currently operated by Carolina Starches, LLC and Ke...

More than a decade has passed since Jim Tiede was among the growers caught up in a debacle over the first U.S. genetically modified potato variety. Even today, the American Falls, Idaho, farmer copes with the fallout of planting Monsanto's GM potato N...

The J. R. Simplot Company is planning to build a state-of-the-art potato processing plant in Caldwell, Idaho, with site preparation anticipated to begin next May and start-up expected by spring of 2014.

Global demand for frozen potato products (comprised mostly of frozen fries) is forecast up 5 percent from last year, according a recent report by the USDA.

FAO Food Price Index October 2011 The FAO Food Price Index (FFPI) averaged 216 points in October 2011, down 4 percent, or as much as 9 points, from September and 22 points, or 9 percent, below its peak of 238 points reached in February 2011. The ...

According to the findings of a new study released by the United States Potato Board (USPB), fresh potatoes are more of a planned purchase than ever. But at the same time, this research paints the picture of a potato shopper as someone who is more prone...

According to a Nation's Restaurant News overview of menu trends for 2012 modern takes on Thai cuisine and street-style Indian food will be the hot restaurant trends in 2012.