Tendencias Alimentarias

Idaho Potato Commission mulls grower group funding
Marzo 31, 2020

Idaho Potato Commission mulls grower group funding

The Idaho Potato Commission will seek the attorney general's guidance on a funding request by a recently formed association of growers.
The Potato Sustainability Alliance Announces Newest Member
Marzo 23, 2020

The Potato Sustainability Alliance Announces Newest Member

As the Potato Sustainability Alliance continues to expand, it has welcomed the Charlottetown, P.E.I.-based breeding and seed potato trading company HZPC Americas Corp as its newest member.
Hot potato: the J.R. Simplot and McCain Foods patent fight
Marzo 13, 2020

Hot potato: the J.R. Simplot and McCain Foods patent fight

J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.
Taco Bell introduces 'Veggie Mode' on its self-service ordering kiosks in the United States
Marzo 03, 2020

Taco Bell introduces 'Veggie Mode' on its self-service ordering kiosks in the United States

On March 12, Taco Bell officially activates Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks in the United States.
Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time
Marzo 03, 2020

Strong Roots Takes on the Global Food Waste Crisis One Pound at a Time

Strong Roots returns to Natural Product Expo West, after winning the 2019 NEXTY Award, with its innovative and sustainable line of frozen plant-based foods including cauliflower hash browns, vegetable burgers, mixed root vegetable fries and more.
Potato plants at highest risk of potato virus Y infection during first three weeks
Febrero 26, 2020

Potato plants at highest risk of potato virus Y infection during first three weeks

Potato virus Y is the most economically important and devastating aphid-transmitted virus, affecting both tuber yield and quality. The virus is also a major cause of seed potato degeneration, which leads to regular flushing out of seed potatoes.
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The Potato Sustainability Alliance: Driving Sustainability in the North American Potato Sector
Febrero 24, 2020

The Potato Sustainability Alliance: Driving Sustainability in the North American Potato Sector

Key players in the potato industry in the United States and Canada announced at Potato Expo 2020 the creation of a new organization dedicated to sustainability in the potato sector: the Potato Sustainability Alliance.
Lamb Weston Introduces Seasoned Seashore-Style Flats - a home-style, skin-on, crispy fry
Febrero 23, 2020

Lamb Weston Introduces Seasoned Seashore-Style Flats - a home-style, skin-on, crispy fry

Thin cut, crispy, crunchy, and craveable french fry…Introducing Lamb Weston’s Seashore-Style® Flats – perfectly seasoned with black pepper, garlic, and sea salt.
The Good Bean Creates Legume-Based Snacking Powerhouse with Acquisition of Beanitos
Febrero 18, 2020

The Good Bean Creates Legume-Based Snacking Powerhouse with Acquisition of Beanitos

The Good Bean, pioneer of deliciously roasted chickpea snacks and category leader, has acquired Beanitos, maker of better-for-you bean-based chips and puffs.
Vanmark Adds New Solutions to Address Peeler Water Usage and Treatment
Febrero 18, 2020

Vanmark Adds New Solutions to Address Potato Peeler Water Usage and Treatment

Vanmark, an industrial potato and produce processing equipment manufacturer, has introduced two new machines that significantly reduce water treatment costs and usage from our line of abrasive peelers.
Potato Expo 2020 Breaks Attendee and Exhibitor Records
Febrero 13, 2020

Potato Expo 2020 Breaks Attendee and Exhibitor Records

More than 2,000 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2020 at The Mirage Hotel and Casino in Las Vegas, Nevada, to do business and prepare their operations for the future.
Morning Kiss Organic Celebrates Potato Lovers Month
Febrero 12, 2020

Morning Kiss Organic Celebrates Potato Lovers Month

February is Potato Lover’s Month, and Morning Kiss Organic is celebrating by giving this versatile food some special recognition! Potatoes are historically among the most popular items in the produce aisle and with a high consumption rate.
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Enero 28, 2020

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Enero 24, 2020

Taco Bell® Unveils New Innovation In Nacho Fries Epic Return: Buffalo Chicken

To kick off 2020, Taco Bell confirmed the critically-acclaimed Nacho Fries were set to return to menus for the fifth time. Nacho Fries have been a fan-favorite at Taco Bell since their initial debut in January 2018.
Idaho Potato Conference to include technology training
Enero 21, 2020

Idaho Potato Conference to include technology training

Understanding soil health is a central theme of the 52nd annual Idaho Potato Conference and Trade Show, scheduled for Jan. 22-23 at Idaho State University’s Pond Student Union Building.
Record Breaking Potato Expo 2020 Focuses Industry on the Future
Enero 17, 2020

Record Breaking Potato Expo 2020 Focuses Industry on the Future

From Jan. 14 through 15, more than 2,000 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2020 at The Mirage Hotel and Casino in Las Vegas, Nev., to do business and prepare their operations for the future.
NPC Launches New 'Eye on Potatoes' Podcast
Enero 15, 2020

Launched at the Potato Expo: The 'Eye on Potatoes' Podcast

Kicking off the 12th annual Potato Expo, held Jan 14-15 in Las Vegas, the National Potato Council announced the launch of its new podcast, 'Eye on Potatoes'. The podcast in available on Apple Podcasts, Spotify, and Google Podcasts.
Mahi Pono to start commercial potato production on Maui, Hawaii after successful test crop
Enero 14, 2020

Mahi Pono to start commercial potato production on Maui, Hawaii after successful test crop

Mahi Pono is planning to start commercial potato production on Maui, Hawaii after successful test crop. The company donated nearly 30,000 pounds of red, white and yellow potatoes of their test crop to local food banks.

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