Tendencias Alimentarias

Grand Forks Simplot plant to close for two weeks
Abril 28, 2020

Grand Forks Simplot plant to close for two weeks

The J.R. Simplot potato processing plant in Grand Forks has closed for two weeks, beginning on Thursday, April 23.
COVID-19 pandemic could force down Idaho potato acres
Abril 28, 2020

COVID-19 pandemic could force down Idaho potato acres

Total acres of Idaho’s iconic potato crop could decrease significantly this year as a result of the coronavirus outbreak. Although there was a rush on potatoes at grocery stores early on.
Black Gold Farms starts Texas potato harvest soon
Abril 27, 2020

Black Gold Farms starts Texas potato harvest soon

Black Gold Farms, Grand Forks, N.D., will start the harvest of red potatoes in Texas soon. The company will be harvesting the potatoes for about a month, starting in early May in Pearsall, Texas, according to a news release.
The Potato Sustainability Alliance Announces Yara North America as Newest Member
Abril 22, 2020

The Potato Sustainability Alliance Announces Yara North America as Newest Member

Yara North America, a market leader in crop nutrition, has joined the Potato Sustainability Alliance. As a member, Yara will work with processors, packers, buyers, grower organizations, conservation groups, academia, and other stakeholders.
Michael Family Farms launches new website to help educate consumers on products
Abril 22, 2020

Michael Family Farms launches new website to help educate consumers on products

Studies show that 70-80% of people research a company online before making a purchase. Shoppers search to find information about their potential food purchases in addition to the companies that produce it and what they stand for.
Side Delights Gourmet Petite Potatoes Receives US Packaging Design Award
Abril 22, 2020

Side Delights Gourmet Petite Potatoes Receives US Packaging Design Award

Side Delights® recently announced its third packaging design award in five years. Graphic Design USA announced its 57th American Packaging Design Awards online today, including The Side DelightsÒ Gourmet Petite fresh potato package.
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An Idaho farm is giving away 2 million potatoes because coronavirus has hurt demand
Abril 17, 2020

An Idaho farm is giving away 2 million potatoes because coronavirus has hurt demand

With coronavirus severely affecting the potato supply chain, a farm in Idaho is giving away about 2 million potatoes so they don't go to waste. First come, first served.
MSU study focuses on controlling volunteer potatoes
Abril 16, 2020

MSU study focuses on controlling volunteer potatoes

Volunteer potatoes are difficult to control. Currently, there are no herbicides available that will completely control volunteer potatoes and significantly reduce the number of daughter tubers produced per plant.
Technomic Updates View of Covid-19 Impact on US Foodservice Sector
Abril 14, 2020

Technomic Updates View of Covid-19 Impact on US Foodservice Sector

As of April 13, the novel coronavirus pandemic that originated in Wuhan, China late last year had been attributed to over 119,000 deaths worldwide, of which more than 23,000 have been recorded in the United States and more than 10,000 in New York alone.
Idahoan Buttery Homestyle Mashed Potatoes
Abril 13, 2020

Retail demand for dehydrated potato products skyrockets

While food manufacturers supplying to foodservice are suffering from lost revenue and layoffs, companies primarily serving retail customers are faced with exactly the opposite. One example is potato processor Idahoan Foods.
2019 a Banner Year for Potato Sales – 2020 Very Concerning
Abril 08, 2020

2019 a Banner Year for Potato Sales - 2020 Very Concerning

The utilization of U.S. grown potatoes increased by 3.3% in volume in 2019 compared to 2018, an increase of 1,183 million pounds.
Lamb Weston Reports Fiscal Third Quarter 2020 Results
Abril 07, 2020

Potato Processor Lamb Weston Reports Fiscal Third Quarter 2020 Results

Last week Lamb Weston presented its Fiscal Third Quarter 2020 Results. The company withdraws its Fiscal Year 2020 Outlook due to Uncertainty from the COVID-19 Pandemic’s Effect on Global Restaurant Traffic and Consumer Demand.
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Food processing equipment company lends technology to hospitals in COVID-19 battle
Abril 06, 2020

Food processing equipment company lends technology to hospitals in COVID-19 battle

Reyco Systems normally supports the food industry exclusively, but now hospitals across Idaho have asked the Caldwell-based company for help in the fight against the new coronavirus.
State of Snacking 2020: How America Snacks During and Despite COVID-19
Abril 03, 2020

State of Snacking 2020: How America Snacks During and Despite COVID-19

The last few years have proven that snacking in the U.S. has become a lifestyle, with consumers snacking across the day. At the same time, COVID-19 is having an immediate impact on consumers’ food and beverage purchase and consumption behaviors.
SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC
Abril 03, 2020

SNAXPO Rescheduled for March 28-30, 2021, Charlotte, NC

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The National Potato Council Urges SBA to Include Ag Businesses in Disaster Loan Program
Abril 02, 2020

The National Potato Council Urges SBA to Include Ag Businesses in Disaster Loan Program

The National Potato Council joined 30 agriculture organizations and businesses yesterday calling on the U.S. Small Business Administration (SBA) to include agricultural businesses in the Economic Injury Disaster Loan program.
Potatoes USA Elects 2020-2021 Leadership
Abril 01, 2020

Potatoes USA Elects 2020-2021 Leadership

Potatoes USA, the marketing and promotion board for the U.S. potato industry, elected its new leadership during its 48th Annual Meeting on March 11. The newly elected Chairman and Executive Committee will lead the 99 board members through 2020-2021.
NPC Welcomes Ag Benefits in COVID-19 Relief Bill
Marzo 31, 2020

National Potato Council Welcomes Ag Benefits in COVID-19 Relief Bill

On March 27, the House passed by voice vote S. 3548, the Coronavirus Aid, Relief, and Economic Security (CARES) Act, a $2 trillion bill with significant benefits to the U.S. potato supply chain.

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