Tendencias Alimentarias

NPC Welcomes Ethan Keller to Team
Julio 13, 2021

The National Potato Council welcomes Ethan Keller as Program Coordinator

The National Potato Council today welcomed Ethan Keller to serve as the organization’s Program Coordinator. The recent Ohio State University graduate will support the execution and implementation of NPC’s programs to engage and inform its membership.
US pushes Mexico for approval of GM crops, access to potato market.
Julio 12, 2021

US pushes Mexico for approval of GM crops, access to potato market

The United States pressured Mexico on Wednesday to allow genetically modified crops into the country and to open up access to U.S.-grown potatoes. Trade talks were held Wednesday in Mexico City.
'Cajun Fries' see fastest growth in Grubhub's Third Annual 'State of the Plate' report in the category side dishes
Julio 01, 2021

'Cajun Fries' see fastest growth in Grubhub's Third Annual 'State of the Plate' report in the category side dishes

Mid-Year Report by food delivery platform Grubhub (United States) looks at Top Food Trends, Popular Restaurants, Forecasts and More. Noteworthy in the Side Dish Category: 'Cajun Fries' have seen the fastest growth on the Grubhub platform during the first half of 2021.
Retailers Break Away from the Pack with Top Awards in Idaho Potato Lovers Display Contest
Julio 01, 2021

And the winner is... Top Awards in the Idaho Potato Lovers Display Contest

Pulling out all the stops to showcase their favorite spuds, retailers nationwide fought hard for the highest honors in the Idaho Potato Commission’s (IPC) 30th annual Idaho® Potato Lovers Display Contest.
US Online Grocery Sales hit USD8.4 billion in April, up 16% vs prior year
Junio 24, 2021

US Online Grocery Sales hit USD8.4 billion in April, up 16% vs prior year

The US online grocery market finished April with $8.4 billion in sales, as 67.8 million households placed an average of 2.73 online grocery orders during the month.
Side Delights® recipes: Crab Filled Potato Bites.
Junio 23, 2021

Side Delights Potatoes: menu tips for the Return of the in-person Party

Side Delights is providing menu tips for event planners as party planning begins and consumers celebrate the return of the roaring twenties.
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French fries on a baking tray in the oven
Junio 23, 2021

Potato nutrients can help reduce sodium retention, may help reduce risk of hypertension

New study finds that individuals with higher cardiometabolic risk may benefit from adding more dietary potassium, via potatoes, to a typical American diet
Burger King® Rolls Out Green Packaging Pilot Program
Junio 21, 2021

Burger King® Rolls Out Green Packaging Pilot Program

BK® Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods®, Whopper® Wrappers and Napkins and Expands Loop Reusables Test in Partnership with The Coca-Cola Company and Kraft Heinz.
Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center
Junio 19, 2021

Reading Bakery Systems Promotes Steve Moya to Manager of the RBS Science and Innovation Center

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.
US Sales of Fingerlings, Gourmet Varietal Potatoes Continue to Climb.
Junio 17, 2021

US Sales of Fingerlings, Gourmet Varietal Potatoes Continue to Climb

As shoppers stock up for the summer grilling season, new national sales data indicates US sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.
Lamb Weston Announces New 2030 ESG Goals.
Junio 16, 2021

Potato processor Lamb Weston updates its sustainability targets in its second ESG report

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.
Snack production equipment manufacturer Reading Bakery Systems expands Science and Innovation Center Services
Junio 11, 2021

Snack production line manufacturer Reading Bakery Systems expands Science and Innovation Center Services

Reading Bakery Systems (RBS), a leading manufacturer of baked snack production systems, announces the expansion of their Science and Innovation Center’s product development and equipment testing capabilities by introducing Virtual Trials and additional hiring.
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