Tendencias Alimentarias

Syngenta Canada announced a partnership with the Potato Sustainability Alliance (PSA) to bring on-farm sustainability insights on potato production using Syngenta’s Sustainable Outcomes for Agriculture (SOA) standard and Cropwise™ Sustainability mobile application.

Potato processor McCain Foods has launched a new podcast, 'Hot Potato'. This inspirational series explains what regenerative agriculture in and why it is important. You learn where the food industry is heading and why a transition to sustainable farming is required to prevent climate change. Collaboration is essential to get this done.

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.

FPS Food Process Solutions, a global leader in freezing and cooling equipment, today announced it has acquired GEM Equipment of Oregon. This acquisition allows FPS to diversify its product offering to include GEM Equipment’s well-known fryers and blanchers.

Scientists are running experiments at a Harrington, P.E.I., field to see if they can better manage weeds by using a sandblaster filled with crushed walnuts, corncobs and baking soda.

Schwart's, Modavie, Aux Anciens Canadiens top the list of Canada's most popular restaurants serving Poutine. The study is based on customer reviews of these restaurants on TripAdvisor.

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

Every year, the earth loses 12 million hectares of farmable land due to erosion. That’s roughly one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes, and fries, are at stake.

Potato Growers of Alberta (PGA) announced today the release of its landmark study on the economic impact the potato industry in Alberta. The report, entitled The Alberta Potato Industry – Growing Success in 2022 outlines the significant growth of Alberta’s potato industry in recent years and documents its economic impact on our economy.

The increase in food prices is the result of a ripple effect throughout the supply chain. Farmers and producers experienced sharp rises in the prices of essential inputs like feed, fuel, and fertilizer, leading to a 16.1% increase in their operating expenses.

Carrot Ventures is announced the launch of Cellar Insights. It is the second company emerging from Carrot's AgTech company formation model.

Authorization from the PMRA, following a thorough review of the company’s extensive data dossier, indicates a mutual understanding of the composition, potential and low risk of the RNAi technology.

FPS Food Process Solutions ("FPS") celebrates World Food Safety Day 2023 by keeping to its promise of upholding hygienic standards in food processing.

In a critical move towards advancing precision agriculture, AgTech startup Picketa Systems has successfully closed a CAD 1.445M (USD 1.059M) (Seed investment round. The funding will broaden the development and deployment of their real-time plant tissue analysis technology, called LENS™.

New numbers from the P.E.I. Potato Board show that on Prince Edward Island the acreage of cover crops grown before potatoes has doubled.

The 2023 Canadian Produce Marketing Association Convention and Trade Show (CPMA 2023) held last week in Toronto is CPMA’s biggest show in its history with over 4200 people attending the event.

In 2014, Charlottetown-based research scientist Bourlaye Fofana was looking for a way to make plant products healthier by adding the antioxidant selenium.

New research has found that four in 10 parents report having only three or fewer family dinners per week, leaving 42% feeling 'worried', according to a new poll of 2,000 US parents.