Salud y Nutrición

Julio 27, 2009

Will we ever fully separate food myth from food reality?

The good news is people want to eat for health. They’re ready to respond to the latest research study or the newest discovery about food benefits, especially when a nutritional component is somehow linked to treatment or prevention of a disease.But is ...

Center for Science in the Public Interest (CSPI)

Julio 23, 2009

Sodium Levels at Denny’s Prompt CSPI supported Class Action Lawsuit

Most Denny's meals are dangerously high in sodium, putting the restaurant chain's customers at greater risk of high blood pressure, heart attack and stroke, according to a class action lawsuit filed today by a New Jersey man with the support of the Ce...

Julio 23, 2009

WASH study: Foods in Canada contain more salt than elswhere

A study by the British-based World Action on Salt and Health, or WASH, compared the salt content of 260 food products under global brands such as KFC, McDonald's, Kellogg, Nestlé, Burger King and Subway. Not a single product surveyed had the same sal...

Julio 22, 2009

La prohibición de grasas trans está funcionando en la ciudad de Nueva York

En diciembre de 2006, la ciudad ordenó que las grasas trans fueran eliminadas paulatinamente de la comida de restaurantes, y la prohibición entro en pleno efecto para noviembre de 2008. Silver y sus colaboradores del Departamento de Salud e Higiene Men...

Julio 16, 2009

What's in potato peels?

What sort of bounty could possibly lie in piles of discarded potato peelings?“We have been interested in by-products for quite a while now,” says Dr Nigel Brunton, a senior research officer with Teagasc who works with phytochemicals derived from plants...

Julio 15, 2009

Food Standards Agency publishes survey of process contaminants in retail foods 2008

This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...

Julio 13, 2009

Cooking oil in Taiwan safe after all: no arsenic found in extensive additional testing

In Taiwan, the Department of Health (DOH) Minister Yeh Ching-chuan said a sweeping examination of cooking oil used by 1,580 restaurants and samples from oil producers and importers shows no traces of the toxic heavy metal arsenic.He assured consumers ...

Julio 08, 2009

FDF Recipe for Change: Product innovation continues despite economic downturn

The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...

Julio 08, 2009

McCain reformulation case study (FDF: Recipe for Change)

McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.

Julio 08, 2009

United Biscuits reformulation case study (FDF: Recipe for Change)

“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.

Julio 07, 2009

Comisión del Codex Alimentarius adoptó 30 nuevas normas

La Comisión del Codex Alimentarius ha concluido, tras una semana de reunión, adoptar 30 nuevas normas internacionales para mejorar la inocuidad de los alimentos a nivel mundial y proteger así, la salud de los consumidores según la Organización de las N...

Julio 07, 2009

Branningans' iconic brown paper bag returns

To tap into the growing consumer trend for nostalgic brands, United Biscuits UK , a leading UK manufacturer of snacks, biscuits and cakes, has redesigned its Brannigans range to generate extra sales. Available now, the new design draws inspiration from...

Julio 03, 2009

New obesity data from the US: obesity continues to increase

Prevalence of obesity among adults aged 20 years and over: United States, 1997–2008 The CDC has recently released these and other data on the Obesity in the United states, up to 2008. Follow the link for details of the data and additional informat...

Julio 02, 2009

New Zealand Chip (French Fries) Shop Competition Is On Again

The search for New Zealand’s top chip shop kicks off this month, with registrations opening for shops wanting to take part in the ‘That’s Life! Best Chip Shop Competition 2009’. This year, competing shops can gain extra points in the Competition if at ...

Junio 30, 2009

ConAgra Foods Studies: Modest reductions in calorie and sodium intake can significantly benefit health

ConAgra Foods announced today the results of two new studies showing modest reductions in calorie and sodium intake can significantly benefit health, leading to improved productivity and a reduction in U.S. medical expenditures. The analysis of governm...

Junio 30, 2009

Restaurant Chains in California prepare for menu labeling

Chain restaurant operators throughout California said they are prepared to comply this week with the first phase of a state menu-labeling mandate, but many noted that preparation did not immediately include posting calories on menus and menu boards. Be...

Junio 29, 2009

New York City Wages War On Sodium

In New York City, it was a straightforward suggestion that left a lingering aftertaste in many people’s mouths: The city’s Department of Health and Hygiene exhorted restaurants and food manufacturers and the marketers serving them to reduce sodium cont...

Junio 17, 2009

Trans Fats Hinder Multiple Steps in Blood Flow Regulation Pathways – Study

In the August 2009 issue of the international journal Atherosclerosis, University of Illinois emeritus veterinary biosciences professor Fred Kummerow reports for the first time that trans fats interfere with more than one key enzyme in the regulation o...