Salud y Nutrición

Septiembre 16, 2011

Verantwoord Frituren haalt doelstelling toch niet

Uit de recentste meting van de nVWA blijkt dat in het najaar van 2010 61 procent van de cafetaria’s vloeibaar frituurvet gebruikte. Daarmee is het aantal fastfoodbedrijven dat in vloeibaar frituurvet bakt sinds 2004 bijna verdubbeld. In 2004 bleek ui...

Septiembre 15, 2011

McDonald's has started the roll out of its healthier Happy Meals

McDonald's has started rolling out its new, healthier Happy Meals in some markets. By the end of this week, the offering will be on the menus of McDonald's restaurants in the New York Tri-State and a number of markets in California.

Septiembre 15, 2011

FDA Seeks Public Comment on Approaches to Reducing Sodium Consumption

On September 13, 2011, the U.S. Department of Health and Human Services, with several key initial partners, launched Million Hearts, an initiative that aims to prevent 1 million heart attacks and strokes over the next five years. As one component of ...

Septiembre 15, 2011

Michelle Obama makes headway calling for Healthy Foods

Calorie by calorie, first lady Michelle Obama is chipping away at big portions and unhealthy food in an effort to help America slim down. In the year and a half since she announced her campaign to curb childhood obesity, Mrs. Obama has stood alongside...

Septiembre 14, 2011

FDA establishes foodborne illness outbreak response network

The U.S. Food and Drug Administration (FDA) announced today a streamlined, integrated approach to effectively and rapidly respond to human and animal foodborne illness outbreaks: the FDA Coordinated Outbreak Response and Evaluation (CORE) Network. The...

Septiembre 12, 2011

La reducción de grasa no afecta el gusto de los niños por los alimentos

Manipular la cantidad de grasa en alimentos para niños ayudaría a reducir el consumo de energía sin disminuir las preferencias o gusto por el sabor, cita un estudio. El estudio publicado en la revista científica Appetite, reporta que reduciendo el con...

Septiembre 12, 2011

Fat reduction does not affect food preferences of kids

Manipulating the amount of fat in children’s foods could help to reduce energy consumption without reducing taste preferences or liking, according to new research. The study, published in the journal Appetite, reports that reducing the fat contents of ...

Septiembre 10, 2011

'Potatoes Goodness Unearthed' controversy addressed at Idaho Grower Shippers Association convention

The 83rd annual Idaho Grower Shippers Association convention, held here Aug. 31-Sept. 2, featured a plethora of educational sessions and networking opportunities as well as a dose of controversy, as the top officials of two leading potato organizations...

Septiembre 09, 2011

US: School lunch potatoes still in limbo

The legislative fight over to what extent potatoes can be served at schools in the United States is not over yet. Sen. Susan Collins, R-Maine, has delayed an amendment that would challenge the U.S. Department of Agriculture’s proposal to limit potatoe...

Septiembre 08, 2011

Hongaarse consument betaalt belasting voor chips

Om de toenemende zwaarlijvigheid en de stijgende gezondheidszorgkosten aan te pakken heeft Hongarije een wet ingevoerd waarbij speciale belasting moet worden betaald voor 'vet' voedsel. Mensen gaan meer betalen voor voedingsmiddelen met een hoog vet- ...

Septiembre 02, 2011

Aardappeldieet verlaagt bloeddruk

De aardappel is meer dan alleen maar rijk aan koolhydraten. Een dagelijkse portie paarse aardappelen lijkt goed voor ons hart. Tenminste als je ze kookt en niet frituurt of van vette sauzen voorziet. Dat blijkt uit een Amerikaans onderzoek uitgevoerd...

Septiembre 01, 2011

Potatoes can reduce blood pressure without weight gain

The potato’s stereotype as a fattening food for health-conscious folks to avoid is getting another revision today as scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight ga...

Septiembre 01, 2011

Comer papas rebaja la presión arterial, según estudio

La mala fama de las patatas como alimentos que engordan debería ser revisada, así lo demuestra un estudio científico que revela que el consumo moderado del tubérculo reduce la presión arterial y no produce aumento de peso. El trabajo, dirigido por el ...

Agosto 31, 2011

Idaho Potato Research focuses on resistant starch

A University of Idaho researcher is teaming up with J.R. Simplot Co.'s food group to develop new potato products with resistant starch, which can improve digestive health and benefit people with diabetes. Resistant starch is modified starch that bypas...

Agosto 31, 2011

Technomic: Restaurant menus rely on salt more than ever

Efforts to reduce the daily sodium intake of U.S. consumers have been underway for decades with little progress, in part because salt has many desirable properties and serves as an inexpensive way to enhance the flavor of food, making good food taste e...

Agosto 29, 2011

Major challenges remain in acrylamide reduction

Reducing acrylamide content of foods while safeguarding other quality and taste aspects, still remains a challenge for industry, according to a new review of the science supporting reduction techniques entitled "Acrylamide formation in fried potat...

Agosto 28, 2011

Dietary potassium intake inversely associated with risk of stroke

The American Heart Association published in their journal the results of a meta-analysis of the relation between Potassium Intake and stroke. This is of particular interest to the potato industry since potatoes and potato products are a major dietary...

Agosto 26, 2011

New potato varieties to improve livelihoods and incomes in Mozambique

“The timely availability of seed of well-adapted varieties will enhance the sustainability and economics of potato production in Mozambique,” notes CIP’s Maria Andrade, breeder and seed system specialist. Mozambique released seven new potato varieties...