Salud y Nutrición

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.

What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?

Research has shown that the reward center of the brain values foods high in both fat and carbohydrates - such as french fries - more than foods containing only fat or only carbs.

Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato Association (ALAP) were held together for the first time.

PepsiCo, Inc. announced it has entered into a definitive agreement to acquire Bare Foods Co. (doing business as Bare Snacks), a U.S.-based maker of baked fruit and vegetable snacks.

More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.

Los agricultores de las regiones productoras de papa en Kenia están aprendiendo a cosechar éxitos gracias a un programa financiado por USAID: Desarrollo Acelerado de la Cadena de Valor para Alimentar el Futuro (AVCD por sus siglas en inglés).

El evento se realizó en Julcán y tuvo como objetivo promover la activa participación de agricultores, ganaderos, artesanos y agroindustriales en temas referidos a dos sectores primordiales como la agricultura y la ganadería.

Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.

To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.

In a bid to rein in prices of potatoes, the government of the Indian State Odisha has imposed stock holding limits on this Indian staple.

Utz® Quality Foods, LLC, is voluntarily recalling select expiration dates of some Golden Flake, Good Health, Utz and Weis Brand Tortilla Chip items due to potential contamination of undeclared milk allergen.

The European Commission decided on Friday April, 27 2018 to impose a complete ban on neonicotinoids, referring to the risk they pose to wild bees and honeybees.

Following a case of poisoning caused by a potato dish, the German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes.

The weather has not been kind to potato growers in the United Kingdom. AHDB potatoes offers some helpful tips and guidance to make it a successful potato growing season nevertheless.

Potato Grower Bill Skinner heads to Massachusetts this weekend to compete in his second Boston Marathon – at the age of 72.

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report