Salud y Nutrición

McCain Foods USA, Inc. Recalls Frozen Southern Style Hash Browns, branded Roundy's and Harris Teeter
Abril 22, 2017

McCain Foods USA, Inc. Recalls Frozen Southern Style Hash Browns, branded Roundy's and Harris Teeter

McCain Foods USA, Inc. announced today it is voluntarily recalling retail, frozen hash brown products that may be contaminated with extraneous golf ball materials
New Potato Nutrition Facts Label in the United States
Marzo 15, 2017

New Potato Nutrition Facts Label in the United States

Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance.
Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil
Marzo 09, 2017

Boulder Canyon introduces Kettle Chips fried in heart-friendly Rice Bran Oil

Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips
Schmieding Produce Launches New 100 Calorie- Skinny Potato
Enero 30, 2017

Schmieding Produce Launches New 100 Calorie - Skinny Potato

Schmieding Produce Launches New 100 Calorie - Skinny Potato: Potatoes are sorted in such a way, that each potato has roughly a calorie content of 100 Calories
PepsiCo Wants to Sell Healthy Food, Consumers Want Chips
Diciembre 12, 2016

PepsiCo Wants to Sell Healthy Food, Consumers Want Chips

Pepsico is a company pulled in two different directions. Chief executive Indra Nooyi has vowed to turn the maker of Fritos, Cheetos, Lay’s and Pepsi into a health juggernaut. But while consumers say they want to eat healthy, often what they really want is chips.
If you think "Butter is Back", think again...
Noviembre 28, 2016

If you think "Butter is Back", think again...

Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.
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NMSU researcher helps develop potatoes more nutritious potatoes
Noviembre 27, 2016

NMSU researcher helps develop more nutritious potatoes

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.
USDA clears Calyxt potato modified to withstand bruising
Octubre 26, 2016

USDA clears Calyxt potato modified to withstand bruising

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.
PepsiCo Launches 2025 Sustainability Agenda
Octubre 18, 2016

PepsiCo Launches 2025 Sustainability Agenda

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.
Food Labeling: FDA is redefining the food claim 'healthy'
Septiembre 29, 2016

Food Labeling: FDA is redefining the food claim 'healthy'

The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.
Shearer's Foods recalls certain Meijer brand potato chips
Septiembre 09, 2016

Shearer's Foods recalls certain Meijer brand potato chips

Shearer's Foods, LLC of Massillon, OH is recalling Meijer brand 8.5 ounce packages of No Salt Added Kettle Cooked Potato Chips because they may contain undeclared soy and milk
Salty, sweet, sour, bitter, umami, and... starchy?
Septiembre 08, 2016

Salty, Sweet, Sour, Bitter, Umami, and... Starchy?

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.
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US Agriculture Secretary Tom Vilsack: Rural America Is Back In Business
Septiembre 07, 2016

US Agriculture Secretary Tom Vilsack: Rural America Is Back In Business

Op-Ed by the United States Secretary of Agriculture, Thomas J. Vilsack, on the developments in rural America.
How Potatoes USA is restructuring the Alliance for Potato Research and Education (APRE)
Agosto 23, 2016

How Potatoes USA is restructuring the Alliance for Potato Research and Education (APRE)

During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.
Good Health® Launches Organic Black Bean & Rice Tortilla Chips
Agosto 17, 2016

Good Health Launches Organic Black Bean & Rice Tortilla Chips

Good Health, a creator of better-for-you savory snacks, today announced the launch of Organic Black Bean & Rice Tortillas, the first tortilla chips to join the brand’s portfolio of savory snacks.
Snack Company Good Health launches two new Better-for-you Pretzel variations
Julio 21, 2016

Snack Company Good Health launches two new Better-for-you Pretzel variations

Snack company Good Health® has launched two new savory snack varieties: Veggie Pretzels and Gluten Free Pretzels
Snyder's of Hanover Pretzels Production Goes Peanut-Free
Julio 18, 2016

Snyder's of Hanover Pretzels Production Goes Peanut-Free

Snyder's of Hanover has transitioned its main pretzel bakery in Hanover, Pennsylvania, to a peanut-free production facility to accommodate consumer demand for snacks free of the allergen.
Pass the Potato Salad this summer
Julio 12, 2016

Pass the Potato Salad this summer

There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).

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