Salud y Nutrición del Reino Unido

Enero 28, 2010

Front of pack Nutritional labeling: People's view on food labels

The Food Standards Agency has published the latest report of people's views on food labels and their awareness and understanding of front-of-pack nutrition labelling. This is part of a nationwide series of 'citizens' forums' set up to establish a dial...

Diciembre 14, 2009

Walkers launches '99 Calories or less' banner

Walkers, the UK’s No. 1 Crisps and Snacks manufacturer, has brought four of its leading single serve snack brands together under a new 99 Calories or less banner. The range which includes much-loved, multi-million pound brands;Quavers, Wotsits, Square...

Diciembre 07, 2009

United Biscuits: Bagged Snacks category proved extremely recession resistant

United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, is launching a diverse range of promotions, new products and reformulations to drive awareness and sales of its bagged snacks in 2010. An engaging Hula Hoops charity on-pack ...

Diciembre 03, 2009

FSA: Calories on menus one step closer

Menus with calorie information are one step closer to becoming a reality today, following successful and productive work this summer with twenty-one catering companies. As part of its work to help people make healthier choices when eating out, the Foo...

Noviembre 27, 2009

Attitudes to GM Foods explored in new Food Standards Agency report

The Food Standards Agency (FSA) is today publishing findings of a qualitative research project commissioned to explore public attitudes to genetic modification (GM). This report is timely and will be considered by the independent steering group that ha...

Octubre 30, 2009

Food Standards Agency response to 'Is salt really the devil's ingredient?' in The Times

I usually like to keep my blogs short and to the point, but following a critical article about the Agency's salt policy in The Times earlier this week, I felt this needed a more detailed response. As Chief Scientist, my job is to ensure that the Agency...

Octubre 19, 2009

Tate & Lyle survey reveals that health and wellness remains front of mind for European consumers

Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...

Octubre 13, 2009

Greenvale AP's 'Green' Potato Packaging Prevents Greening

Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...

Septiembre 24, 2009

Obesity may soon become the top cancer cause in women

At least 124,000 new cancers in 2008 in Europe may have been caused by excess body weight, according to estimates from a new modelling study. The proportion of cases of new cancers attributable to a body mass index of 25kg/m2 or more were highest among...

Agosto 06, 2009

Uproar over study on organic food

For years, healthful-food advocates have said organic food is more nutritious than conventionally grown. But that claim — trumpeted on the Web sites of organizations ranging from the national Organic Trade Association to the Seattle-based PCC Natural ...

Julio 29, 2009

Food Standards Agency: Organic 'has no health benefits'

Organic food is no healthier than ordinary food, a large independent review has concluded.There is little difference in nutritional value and no evidence of any extra health benefits from eating organic produce, UK researchers found. The Food Standard...

Julio 28, 2009

Food Standards Agency launches consultation on reducing saturated fat and added sugar

The Agency is today launching a consultation on its proposals to introduce voluntary recommendations for food manufacturers for reductions in saturated fat and added sugar and increased availability of smaller single-portion sizes in a number of key ...

Julio 15, 2009

Food Standards Agency publishes survey of process contaminants in retail foods 2008

This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...

Julio 08, 2009

FDF Recipe for Change: Product innovation continues despite economic downturn

The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...

Julio 08, 2009

McCain reformulation case study (FDF: Recipe for Change)

McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.

Julio 08, 2009

United Biscuits reformulation case study (FDF: Recipe for Change)

“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.

Julio 08, 2009

Pepsico reformulation case study (FDF: Recipe for Change)

“At PepsiCo, our goal is to support healthier lifestyles by providing a range of great-tasting products that are as healthy as possible. We're very proud of the work we've done to transform the nutritional profile of some of the nation's favourite foo...

Julio 07, 2009

Branningans' iconic brown paper bag returns

To tap into the growing consumer trend for nostalgic brands, United Biscuits UK , a leading UK manufacturer of snacks, biscuits and cakes, has redesigned its Brannigans range to generate extra sales. Available now, the new design draws inspiration from...