Reducción de Desechos, Valorización

Roger & Roger has been honoured as the first SDG Pioneer in Wallonia by the United Nations Institute for Training and Research (UNITAR). This prestigious title recognizes companies that have successfully integrated sustainability and the UN Sustainable Development Goals (SDGs) into their operations.

ChainCraft, a pioneer in the production of circular chemicals and Royal Avebe, a global leader in potato-based starch and protein innovations, are proud to announce a huge step towards a strategic collaboration by entering into a Heads of Agreement.

As of October 1, 2024 there will be one Duynie brand. To further support the company's co-product partners and customers in achieving ambitious sustainability goals, this unified brand exceeds the sum of its parts.

Fibe, a London-based material science company, has developed the world’s first textile fibre from potato harvest waste (stems and leaves), garnering the attention of investors and industry experts alike.

The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.

Agristo, Peka Kroef, Lamb Weston and Duynie have teamed up to create a groundbreaking partnership with a view to sustainability and ecological awareness.

PepsiCo is trialling new multipack packaging for their Snack A Jacks range. Packs on shelves in Tesco stores across the United Kingdom will now use 86% less plastic on their outer packaging when compared with the previous multipack design.

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

In the United Kingdom, PepsiCo has scaled the use of hydrotreated vegetable oil (HVO) – used cooking oil - across their supply chain in a move set to save 2,650 tonnes in GHG emissions annually.

As part of a package of measures for a sustainable use of natural resources, the European Commission is proposing to set legally binding food waste reduction targets to be achieved by Member States (MS) by 2030.

A Danish trio of partners is developing super-high-resolution, hyperspectral cameras that can determine the chemical composition of plastic waste and the different additives. The technology will have a huge impact on future plastics recycling.

Patatas Meléndez, compañía vallisoletana cuyo CEO y administrador único es Javier Meléndez, es el primer operador de patata en España con un 20% de cuota de mercado. Este 2023 también va a posicionarse como un referente a nivel europeo gracias a su fábrica 4.0., con una inversión de más de 36 millones de euros.

At Interpack 2023, tna solutions will showcase its processing and packaging solutions for food manufacturers worldwide. Visitors to booth C56 and D56, Hall 14, will have an opportunity to enter a fully functioning virtual factory

Potato trade association Europatat will participate in EU project WASTELESS, which aims to develop tools for measuring food loss and waste in the EU food supply chain, currently estimated at 88 million tonnes every year.

Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.

Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.

Duynie Ingredients is part of Duynie Group. Europe’s largest company active in the valorisation of co-products. Within Duynie Group, they have more than 50 years of experience in taking care of potato products.