Productos de Patata Deshidratada

 Southern Idaho Potato Cooperative (SIPCO)
Septiembre 23, 2012

US Growers weigh options for excess potatoes

Leaders of two potato organizations have advised growers their best options for any unclaimed spuds this season may be to sell them as cattle feed or to leave them in the field for the fertilizer value. Dan Hargraves, who represents processed growers ...
 Visit to KMC (Kartoffelmelcentralen)
Septiembre 17, 2012

Representatives from the Danish ministries visiting KMC

The Danish Agriculture and Food Council had on September 10 invited a large number of directors and senior officials from the Danish ministries to visit some of the leading companies within the agricultural and food industries. The purpose of these vi...
Lutosa
Septiembre 10, 2012

Lamb Weston buyer of PinguinLutosa potato division

Although PinguinLutosa has not declared who the buyer is of their Lutosa potato processing division, the Belgian Media have made their mind up: Lamb Weston will buy Lutosa.
 United States Potato Board
Septiembre 09, 2012

US Potato Exports top 1.5 billion USD

The United States Potato Board (USPB) International Marketing program is proud to announce US exports of all potatoes and potato products for FY12 (July 2011-June 2012) were 1,506,557 metric tons (MT) valued at $1,583,563,167. This was a 10 percent i...
Glazed bakery products
Septiembre 04, 2012

KMC: New potato starch glaze may outshine traditional options

KMC launches a new cost-effective and non-allergenic alternative to traditional egg wash and dairy-based bakery glaze. The new KMC GlazeMaker 25 provides superior shine and excellent adhesion.
Agosto 21, 2012

US: Del Campo brand dried potato (from Peru) recalled for undeclared sulfites

The New York State Department of Agriculture and Markets today alerted consumers that Optima Distributors LTD, located at 66-15 Traffic Ave. in Ridgewood, NY, is recalling Del Campo brand Dried Potato due to the presence of undeclared sulfites. The re...
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Julio 29, 2012

En Singapur se desarrolló una máquina capaz de servir puré de papas al instante (Video)

Por si pensábamos que quedaban cosas por inventar... y más en vending, donde se ha demostrado que la industria es más que innovadora, la preparación de platos in-situ se está extendiendo. Como plato principal o como acompañante, el puré de papas es a...
Junio 28, 2012

Gujarat to have first potato dehydration centre soon


In a bid to enhance shelf-life of potatoes, Gujarat will soon set up its first potato dehydration centre in Palanpur town with a handling capacity of 500 kg per hour.
Penford launches potato starch based casein replacer
Junio 13, 2012

Penford launches potato starch based casein replacer

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, is adding to its impressive line-up of modified starch systems with the launch of PenTech™ 8500
Junio 11, 2012

Trabas a las importaciones: Brasil reemplazó a las papas argentinas

Para poder abastecer al mercado del país vecino, Farm Frites reemplazó las papas prefritas que produce en su filial argentina por otras europeas, más caras por los costos de flete. Las trabas impuestas al comercio bilateral implementadas por Argentina...
Junio 06, 2012

Polish Starch manufacturer Pepees offers to buy Trzemeszno

Polish Potato Starch manufacturer Pepees has made an offer to buy shares of Trzemezno, another Polish Potato Starch manufacturer. According to a release by Wojciech Faszczewski, CEO of Pepees, an offer for 90.40% was submitted June 5, 2012.
 Roquette - Riddhi Siddhi
Junio 05, 2012

Roquette acquires assets of leading Indian starch manufacturer to become leader in a fast growing market

Roquette, one of the global leaders in the starch industry announced today in Lestrem (Pas-de-Calais, France) the acquisition of the 3 starch production sites of the leading Indian starch manufacturer, Riddhi Siddhi Gluco Biols Ltd. Roquette takes the ...
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Production of Belgian potato-processing sector continues to grow in 2011
Mayo 22, 2012

Production of Belgian potato-processing sector continues to grow in 2011

The Belgian potato-processing industry continued to grow in 2011 for its entire product segment, as shown by the annual production data published by Belgapom, the Belgian federation of the potato trade and processing sector. This growth is above all tr...
 International Potato Processing and Storage Convention (IPPSC) in Riga
Mayo 10, 2012

Speaker program Potato Processing and Storage convention IPPSC almost complete

The speaker programme for this year's International Potato Processing and Storage Convention (IPPSC) in Riga, Latvia (June 26-28) is almost complete and boasts a mix of international academic, research and industry leaders. North American researchers ...
 McCain Smiles
Mayo 10, 2012

Food manufacturers rush to create 'Natural' recipes

With their soft, mashed potato insides and crispy exteriors stamped in the shape of a happy face, McCain Foods’ frozen Smiles are marketed as a fun-to-eat children’s snack. They’re not supposed to explode.
Mayo 06, 2012

US April Potato Stocks and Use: strong increase in use for dehy

The 13 major potato States held 116 million cwt of potatoes in storage April 1, 2012, up 4 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2011 fall storage States' production, one percentage point below April 1, 2011.
Construction of potato processing plant EcoFrio is starting next month.
Mayo 03, 2012

Construction of potato processing plant EcoFrio is starting next month.

The Russian company EcoFrio is starting the construction of its potato processing plant in Bryansk area next month. EcoFrio invests 4,3 Billion rubles (145 million USD) into potato processing plant. The company plans to produce up to 70.000 tons of Fre...
Mayo 02, 2012

Process to produce starch fibers could lead to new applications

A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products, according to Penn State food scientists.

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