Variedades de Patata de Wisconsin

Abril 21, 2024

Turn up the heat this summer with unique potato offerings

From backyard BBQs to campfire cook outs, potatoes should be the MVP of summer time outdoor cooking adventures. They are versatile, delicious, easy to prepare, and the perfect complement to any summer dish.

Author: Dr. Horia Groza, University of Wisconsin-Madison, retired

Octubre 01, 2023

The Nutritional Power of Potato: Carbohydrates

The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."

Septiembre 18, 2023

Farmer’s Promise announces New Burbank Reserve variety

Introducing the Burbank Reserve, a remarkable gem in the world of potatoes that effortlessly marries the qualities of casual and fine-dining restaurant excellence.

Agosto 03, 2023

Alsum Farms Begins Wisconsin Yellow Potato Harvest

Wisconsin yellow potato harvest is underway at Alsum Farms in Arena, Wis. with the first potato loads being washed, graded and packed for fresh market delivery to distribution centers and retail grocers the first full week of August.

Enero 21, 2023

New public-private partnership to improve seed potato production in Wisconsin

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.

Octubre 03, 2021

New Potato Variety Will Help Age-Old Crop Prosper Beyond the 21st Century

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

Febrero 11, 2019

Wisconsin Potato & Vegetable Growers Association elects new boards

The Wisconsin Potato & Vegetable Growers Association (WPVGA) selects new boards.

A new crop of fingerlings means... Party Potatoes are back!

Septiembre 01, 2018

A new crop of fingerlings... Yes, Party Potatoes are back!

Old Oak Farms®, RPE’s core commodity brand, is bringing excitement to the fingerling potato for the third year in a row, with Party Potatoes®.

Agosto 14, 2017

RPE brings a new crop and a new life to Old Oak Farms® Party Potatoes®

Old Oak Farms®, RPE’s core commodity brand, is bringing new life to the fingerling potato category with Party Potatoes®. In hopes to share the party nationwide, RPE has created multi-themed promotional campaign that will span over the next several months.

Agosto 05, 2017

New Wisconsin State laws force potato growers to apply best practices

Wisconsin Governor Scott Walker signed two new measures involving the potato industry last Wednesday. One law makes use of certified seed potatoes mandatory, the other enforces a faster response to the presence of late blight

Mayo 09, 2017

From test tube to plate, UW–Madison program keeps potatoes clean

Years before that french fry landed on your plate, the plant that would eventually give rise to the spud your fry was cut from was sealed away deep in a secure-access building, growing slowly in a test tube inside a locked growth chamber.

Octubre 18, 2016

RPE launched Old Oak Farms’ Party Potatoes at PMA Fresh Summit

RPE Inc., has created Old Oak Farms Party Potatoes. Quick and easy to prepare, Party Potatoes are fingerling potatoes that transform ordinary dinners into extraordinary parties!

Julio 11, 2016

Tasteful Selections #rescuedmoments highlight: Italian style Potato Salad

RPE, Inc.’s bite-sized potato brand, Tasteful Selections™, is continuing its efforts to inspire consumers to rescue moments and spend more quality time with family by creating delicious time-saving recipes and useful cooking tips.

Abril 07, 2016

The Little Potato Company plans a new US Head Office and Plant in Wisconsin

The Little Potato Company announces its plan to set up a new $20 million US Head Office and processing facility in DeForest near Madison, Wisconsin.

Abril 01, 2016

Descubren un marcador molecular del calcio en la papa

Investigadores estadounidenses de la USDA-ARS y la Universidad de Winsconsin-Madison encontraron una papa silvestre con siete veces más calcio que las papas que acostumbramos a ver en los supermercados.

Molecular Marker for high Calcium trait can help breeding better potato varietes

Febrero 24, 2016

Molecular Marker for high Calcium trait can help breeding better potato varieties

Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.