Variedades de Patata de Los Estados Unidos

Enero 03, 2011

Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage

In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.

Noviembre 30, 2010

Potato Agronomist Jeff Stark receives innovation award

Potato agronomist Jeff Stark was one of three plant breeders who were honored with Innovation Awards from the University of Idaho Technology Transfer Office.

Octubre 29, 2010

NDSU researchers see great potential in colorful potatoes

Among the hundreds of potato varieties that North Dakota State University researchers work with, some are certainly eye-catching.

Octubre 25, 2010

Klamath Basin Fresh Direct chooses packaging option to prevent greening

Potato Variety Management Institute (PVMI)

Septiembre 25, 2010

Russet Burbank in US still King of Spuds

The Russet Burbank is still the reigning king of spuds, thanks largely to Americans' love of fries.The industry stalwart comprised 44.6 percent of total acreage this year in Idaho, Washington, Oregon, Wisconsin, Maine, North Dakota and Minnesota, acco...

Julio 28, 2010

New Potato Varieties get extra push in Oregon, Washington

The Oregon Potato Commission has committed an extra $60,000 this year in funding for the potato variety development program at Oregon State University, said Bill Brewer, the commission’s executive director.Among those new varieties Brewer is most excit...

ARS Potato Research: inspecting microtubers

Mayo 06, 2010

Potato varieties with improved storage capabilities: ARS research

Agricultural Research Service (ARS) scientists in North Dakota are evaluating the storage properties of promising new potato varieties that could greatly improve potato quality for growers throughout the United States.

The genetically modified starch potato Amflora

Marzo 10, 2010

The History and Future of GM Potatoes

Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!

In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada

Marzo 04, 2010

ARS tests powdery scab and black dot resistant potato varieties

Americans love potatoes, consuming about 130 pounds per person annually.

Colored potatoes (Source: California Farm Bureau Federation)

Marzo 03, 2010

Specialty potato market expanding

Researchers are developing new potato varieties that resist attacks by pests and diseases. There are even potatoes developed to resist pests in specific geographical areas. At the same time scientists are developing colored potatoes, which consumers pr...

Febrero 08, 2010

McDonald’s officials visit PVMI to talk about new potato varieties for French Fries.

McDonald’s officials are meeting with the Potato Variety Management Institute (PVMI) to talk about potential new varieties of potatoes for French Fries. Jeanne Debons, executive director of the Potato Variety Management Institute (PVMI), is meeting M...

Enero 20, 2010

New potato varieties require less nitrogen fertilizer

Potato growers can't go to an industry meeting anymore without hearing a talk about sustainability. They're told they need to reduce their carbon footprint and adhere to good agricultural practices. Fast food restaurants are also under pressure to re...

Enero 12, 2010

'Yukon Gem' is the new and improved 'Yukon Gold'

U.S. biologists say they've improved on the Yukon Gold potato, which has already been making a name for itself — and the northern Canadian territory it's named after — in kitchens around the world. Researchers with the U.S. Department of Agriculture ...

Diciembre 03, 2009

“Storage Management of Classic Russet Potatoes” released by University of Idaho

Potato growers interested in producing the recently released Classic Russet variety will find detailed information on storing it in a new University of Idaho Extension online publication, “Storage Management of Classic Russet Potatoes.” An early- to mi...

Diciembre 02, 2009

Cibus Global & NEU Seed to Develop Potato Crop Protection & Performance Enhancement Traits for North America

Cibus Global, a pioneering plant trait development firm, today announced that it has partnered with Naturally Enhanced United Seed (NEU Seed), a potato grower cooperative based in Idaho, to develop and market improved traits in potato using Cibus’ natu...

Septiembre 23, 2009

Bannock Russet new potato variety for McDonald's french fries?

From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.

Agosto 31, 2009

Idaho Potato Commission promotes new Idaho Grown Potatoes

For decades, the Idaho Potato Commission has primarily promoted russet Burbank potatoes. In fact, when anyone says "potato,"everyone immediately thinks Idaho."And, the IPC works tirelessly to ensure that all consumers -- including FS professionals -- unde...