Noticias sobre Pata Negra Bacteriana y Pudrición Húmeda / Pectobacterium

Potatoes are increasingly traded globally, raising the risk of spreading quarantined pests and diseases. Organizations like EPPO and national bodies regulate many of these threats, necessitating a unified approach to pest and disease management.

Potato industry challenges posed by PCN and blackleg were among the topics discussed at the recent Cambridge University Potato Growers’ Association (CUPGRA) annual conference.

The continued wet weather in late October/early November in the United Kingdom has extended the harvesting season beyond eight weeks for some, which is clearly not good news where stores have been part-filled and cooling systems unable to function correctly.

The World Potato Congress is pleased to be beginning its Fall webinar series on November 12, 2020, with Professor Jacquie van der Waals from the University of Pretoria, South Africa.

A key requirement for a longtime potato storage is that the storage conditions match the needs and end use of the crop. These requirements of can be assessed before harvest by doing several test digs which allow to determine the distribution and level of tuber infection.