Papas para el Procesamiento de Europa

Octubre 28, 2019

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.

Octubre 28, 2019

The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'

Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'

Octubre 28, 2019

Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

Lammert Buwalda, Royal-ZAP/Semagri, Wieringerwerf on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

Robert Graveland, HZPC research, Metslawier: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

Octubre 26, 2019

HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

Robert Graveland, HZPC research, Metslawier: ‘Marker-assisted classical breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.’

Octubre 26, 2019

IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'

Colm McDonnell, IPM, Deinum: ‘We feel an obligation to produce varieties that can be grown in an environmentally friendly way.’

Octubre 26, 2019

Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'

Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'

Octubre 26, 2019

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Jaap Brondijk, Stet Holland, Emmeloord: ’The point is to achieve significant improvements and not to have more of the same.’

Octubre 26, 2019

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'

Octubre 26, 2019

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

David Murdie, Potato Manager at GPS Potato Breeders, Angus: ‘As Scottish growers, we focus mainly on the home market.’

Octubre 24, 2019

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Dirk Stellingwerf, Schaap-Holland BV, Biddinghuizen: ‘There’s always room for new French-fry varieties, as long as it’s a 2.0 or 3.0 version of existing ones. The demand for this is growing especially now...'

Octubre 16, 2019

Temporada de patata complicada en Polonia, la escasez ha hecho necesario importar

La sequía del verano pasado ha tenido un fuerte efecto sobre la temporada de patata europea. Estos desafíos también se han dejado notar en Polonia, pues los comerciantes han tenido que importar patatas para poder cubrir la demanda nacional.

Septiembre 03, 2019

The French company Select'Up joins Europatat

Europatat warmly welcomes the French company Select’Up specialised in growing, importing and exporting potatoes, who joined the Association at the beginning of the year.

Septiembre 02, 2019

Potato Europe 2019, an international fair at the heart of the Belgian potato sector.

On 4 and 5 September the international potato fair PotatoEurope 2019 will take place in
Tournai. That the fair continues to grow is demonstrated by the fact that there are almost
20% more exhibitors from 17 different countries.

Julio 02, 2019

El chino Qu Dongyu es elegido nuevo Director General de la FAO

El candidato chino Qu Dongyu resultó hoy elegido nuevo Director General de la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).

Junio 19, 2019

Kettle Foods deepens its Norfolk roots with £2.7m potato processing investment

A well-known Norwich crisps brand has embedded its roots in Norfolk for decades to come by investing £2.7m in a new potato processing building - unlocking the factory's future growth potential.

Junio 18, 2019

French fries Inc.: The potato cannot be burned from the news.

The potato cannot be burned from the news. This week it turned out that Belgian growers are settling in northern France because the Belgian area is almost exhausted.

Junio 11, 2019

Aumenta la superficie de cultivo de papa en el noroeste de Europa

Sobre la base de una estimación provisional de los NEPG (cultivadores de papas del noroeste de Europa), el área en los 5 países más grandes de papas aumentó a 609,000 ha de papas de consumo, lo que representa un aumento del 2.4%.

Mayo 16, 2019

Inicio de una buena campaña en España para patatas nuevas y procesadas

En este momento, con la transición de papas para almacenamiento a papas nuevas, las perspectivas del sector son óptimas.

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Papas para el Procesamiento

Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.'

The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'

Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'

HZPC research: 'Marker-assisted classical potato breeding is going to change a lot in the range of varieties over the coming ten to fifteen years.'

IPM: 'We feel an obligation to produce varieties that can be grown in an environmentally friendly way.'

Agrico Research: 'As soon as a French-fry manufacturer accepts a potato variety as a raw material, things move fast.'

Stet Holland: 'The point is to achieve significant improvements and not to have more of the same.'

Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'

GPS Potato Breeders: 'As Scottish growers, we focus mainly on the home market.'

Schaap-Holland BV: 'There's always room for new French-fry varieties, as long as it's a 2.0 or 3.0 version.'

Temporada de patata complicada en Polonia, la escasez ha hecho necesario importar

The French company Select'Up joins Europatat

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Potato Europe 2019, an international fair at the heart of the Belgian potato sector.

El chino Qu Dongyu es elegido nuevo Director General de la FAO

Kettle Foods deepens its Norfolk roots with £2.7m potato processing investment

French fries Inc.: The potato cannot be burned from the news.

Aumenta la superficie de cultivo de papa en el noroeste de Europa

Inicio de una buena campaña en España para patatas nuevas y procesadas

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