Nutrición de Los Estados Unidos

Septiembre 11, 2007

California Legislature Passes Menu Labeling Bill for fast food restaurants

Last night the California Assembly passed a bill requiring calories on fast-food menu boards and additional nutrition information on chain-restaurants’ printed menus. Later today, the state’s Senate will consider separate legislation that would requir...

Septiembre 10, 2007

McDonald's Worker Jailed for Serving Salty Burger

A 20-year-old McDonald's employee spent a night in jail and is facing criminal charges after a police officer complained that the burger she prepared with too much salt made him sick. Kendra Bull was charged with misdemeanor reckless conduct and arre...

Septiembre 07, 2007

Potatoes Chock Full of Phytochemicals

Americans love their spuds, consuming 130 pounds per person annually. Now that culinary love affair could grow even more passionate with Agricultural Research Service (ARS) findings that some potato varieties are packed with health-promoting compounds...

Noviembre 06, 2006

Consumer Reports tests find trans fats in Wendy’s fries

Consumer Reports purchased large servings of fries from three Wendy's restaurants in Westchester County, N.Y., in early September. We sent the fries to an independent lab for fatty-acid analysis. We were surprised to find that the lab tests showed the...

Junio 08, 2006

Wendy's Significantly Cuts Trans Fats -- Switch to New Cooking Oil Under Way

In a move that significantly reduces trans fatty acids (TFAs) on its menu, Wendy's® is making the switch to non- hydrogenated cooking oil for its French fries and breaded chicken items. The oil has zero grams of trans fat per serving.