Nutrición

En un acto celebrado en la ciudad Washington D.C., Wal-Mart, la mayor tienda de comestibles de la nación, dio a conocer la campaña a través de la cual ofrecerá a sus clientes alimentos saludables en forma más asequible. Esta compañía se unió a la de l...

His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.

Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...

A small group of scientists in white lab coats — some bearing the Pepsi logo — wander through their laboratory, describing the state-of-the-art equipment.

McCain Foods has joined the Healthy Weight Commitment Foundation (HWCF) in its pledge to reduce obesity, especially among children aged 6 to 11, by 2015.

California restaurants must end trans fat use by Jan. 1.

Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.

When it comes to calories, parents lack a basic understanding of their impact on weight and may even be skeptical that calories are just the latest food and nutrition fad.

The head of the Washington State Potato Commission ended a self-imposed diet of potatoes-only that he said allowed him to shed more than 20 pounds in two months.

The Potato Man proudly lined up a bunch of them on a counter in his family's kitchen: a really nice assortment of russets that, in the next days, would end up in his belly.

Kemin Health, L.C. is pleased to announce that Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.

Canada's restaurant and food service industry plays a key role in Canada's economy.

The question of the moment for restaurant operators: Are the winds of healthy change truly blowing, or is it only so much hot air?

There are lots of factors that affect the amount that people eat. It is now well-known that large plates will lead people at a buffet to fill them with more food than small plates and so they end up eating more.

As part of its continuous journey to help consumers make informed nutrition choices, PepsiCo Canada is proud to support the Nutrition Facts Education Campaign

Got a favorite food? Something you love so much, it's almost like a belief? Chances are your fanaticism still won't hold a candle to that of Chris Voigt.

Potato growers are fighting back against efforts to ban or limit potatoes in federal child nutrition programs, arguing the tuber is loaded with potassium and vitamin C and shouldn't be considered junk food.

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...