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Marzo 16, 2024
Empowering Nutrition, Building Resilience: World Food Programme and International Potato Center Join Forces
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Noviembre 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
![Author: Dr. Horia Groza, University of Wisconsin-Madison, retired Author: Dr. Horia Groza, University of Wisconsin-Madison, retired](https://media.potatopro.com/horia-groza-university-of-wisconsin-madison-1200.jpg?width=600&height=357&crop=center&mode=crop)
Octubre 01, 2023
The Nutritional Power of Potato: Carbohydrates
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Noviembre 01, 2022
More good news on the nutritional value of potatoes - in all forms
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Octubre 16, 2022
New study finds no association between potato consumption and elevated cardiometabolic disease risk
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Octubre 06, 2022
KP Snacks reformulates entire popchips range to be non-HFSS
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Septiembre 19, 2022
The International Potato Center (CIP), part of CGIAR, is looking for a new director
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Julio 09, 2022
Signal pathway in the brain that controls food intake discovered
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Junio 15, 2022
Nutrition 2022: New processing technique could make potatoes healthier
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Junio 14, 2022
Potato Protein as Good as Animal Protein: Study
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Marzo 15, 2022