Noticias sobre las Nuevas Variedades de Patata

The new season’s fingerling potato crop looks outstanding for Heyburn, Idaho’s Southwind Farms. The company reports excellent quality, consistent sizing, and good yields.

This year's major news of the Texas A&M Potato Breeding Program is a new early potato variety called Reveille Russet, a russet baking potato headed to the fresh market.

La variedad Elbe es producto de una investigación que realizó la Universidad de Costa Rica por una década. El nuevo tubérculo es de fácil industrialización.

Tasmania's fresh potato growers are building mainstream markets for unusual potatoes, all the way to Dubai.

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table.

The new ‘purple bliss’ potato (grown in Tasmania and bred in Idaho) could become a family favourite now that it has begun producing commercial quantities, and 20 tonnes are making their way to supermarket shelves.

Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, today announced that it has started the field trials of its cold storable potato.

Foreign countries are showing increasing interest in potato varieties developed in the Pacific Northwest and managed by the Potato Variety Management Institute (PVMI).

Belgian Potato Supplier Pomuni offers purple potatoes for years, but they are still unfamiliar to many. Pomuni brings purple potatoes in two flavours: Bergerac and Vitelotte.

CSS, along with RPE, Carrollton, Texas-based Pro-Health® and Stevens Point, Wisconsin-based Plover River Farms Alliance, Inc. partnered together and opened a new, stainless steel, 200,000 square foot facility near Bakersfield dedicated to Tasteful Selections specialty potatoes.

Ceres, Inc. (NASDAQ: CERE), an agricultural biotechnology company, today announced that the company has licensed its Persephone bioinformatics software to global seed potato developer, HZPC Holland BV.

Constituye una alternativa tecnológica con resistencia al tizón tardío, buena productividad y altos valores nutricionales.

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.

Almost 70 new varieties of potato and sweet potato will soon be available to Pacific Island countries and territories, to improve food security across the region.

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

Los científicos del Idiap mezclaron genotipos de papas chilenas con siete tipos de tubérculos alemanes

The University of Maine and the Maine Potato Board have released a new potato variety, Caribou Russet.

New Neiker Tecnalia potato varieties ‘Entzia’ (right) and ‘Miren’ (left) combine high nutrtional valiue with suitability for processing