Noticias

The Ministry of Health is funding a three year study on french fries, as part of an initiative to make the popular takeaway food healthier. Horticulture New Zealand chip group food and education spokeswoman Glenda Gourley said the funding was initially...

It wasn’t too long ago that the only thing McDonald’s seemed good at was making people fat. Staggered by overexpansion, listless sales and a barrage of negative publicity linking its food to obesity, the chain’s glory days appeared to be fading. In 200...

Burger King and McDonald's, the giants of the burger restaurant sector worth around £11 billion a year in the UK, have seen the writing on the wall and are fighting back to get their share of the gourmet burger market, pioneered in the UK by Gourmet Bu...

Health food -- of all things -- may have gotten in the way of a marriage of snack-food titans. PepsiCo Inc., the maker of Doritos and Pepsi-Cola, explored a merger with Nestlé SA in late spring, which would have created an immense global food concern w...

"Ondernemen is anticiperen. Je ogen en oren goed openhouden en goed geïnformeerd zijn", zegt Hein Deprez, de topman van het Belgische groente- en fruitconcern Univeg. Dat het succes van Univeg en de recente overname van de Henegouwse aardappe...

NFU President Peter Kendall has welcomed the move by Walkers Snackfoods, which is a reaction to customer comments on the sourcing of its ingredients. Reducing the company's food miles and carbon footprint was also part of the decision. Peter Kendall sa...

A seagull has turned shoplifter by wandering into a shop and helping itself to crisps. The bird walks into the RS McColl newsagents in Aberdeen when the door is open and makes off with cheese Doritos. The seagull, nicknamed Sam, has now become so popu...

Amflora potatoes, likely to become the first genetically modified crop in the past decade to be approved for growth in Europe, have become the unlikely poster child in the angry debate over such products on the Continent. The European Commission now s...

Snack-maker Frito-Lay says it will investigate what it is calling an "unsubstantiated claim"that a man found a deep-fried mouse in a bag of barbecue potato chips.Frito-Lay, which is owned by PepsiCo, was sending a representative to retrieve t...

Chain restaurants in Seattle and other parts of Washington’s King County would be required to post nutrition information on menus and menu boards as of Aug. 1, 2008 under a law approved Thursday by the county Board of Health. The nation’s second menu-...

Think of Dairy Queen and ice cream likely comes to mind. The company has put a different spin on that image with a “fast casual” restaurant format called DQ Grill &Chill, selling ice cream and menu items like flame-grilled burgers, turkey sandwiche...

When a passerby filmed rats scampering around a KFC/Taco Bell restaurant in New York in February, the fallout was immediate and widespread. “There are a lot of rats in New York, and familiarity breeds contempt,” said Mark Sheperdigian, vice president o...

De diepvriesgroentespecialist Pinguin zet zijn opmars op Euronext Brussel verder. Nadat het aandeel dinsdag al 7,6 procent had gewonnen, kwam er woensdag om 11u15 opnieuw 14,4 procent bij en noteerde Pinguin op 19,45 euro.

Curtains of oil provide a cleaner frying of product than submersion systems, says Heat and Control about its new HeatWave fryer, released this week. The company's HeatWave system is designed so freshly filtered and heated oil enters the pan in multiple...

Op een gemiddelde dag eet 13 procent van de Belgen friet. Dat blijkt uit onderzoek van VLAM. Het gaat in de eerste plaats om het thuis eten van zelfgebakken (diepvries)friet. De frituren in ons land krijgen dagelijks zo'n 460.000 hongerige magen over d...

McDonald's Corp.'s (MCD.N: Quote, Profile, Research) chief executive sees plenty of room to increase U.S. sales and said it continues to review its debt levels, which it will discuss on a conference call with analysts next week. "We continue to ha...

A European Union move to let its farmers grow a genetically modified potato developed by BASF AG suggests the EU is starting to make concessions to the farm biotech industry, although not enough to satisfy companies. The decision to allow cultivation o...

Tasmanian potato growers have won a 12 per cent price jump for next season from vegetable processor Simplot. An extra $30 a tonne will be paid for first grade potatoes and $27.50 for all other processing potatoes. The Tasmanian Farmers and Graziers Ass...