Noticias

Febrero 14, 2008

Potato firm admits safety breach

Potato processing firm Greenvale has been fined £12,000 over a breach of health and safety regulations.A worker at the firms Chirnside plant was injured when he lost his footing and fell three metres as he climbed a conveyor belt to remove a guard from...
Febrero 14, 2008

India: Potato futures up on concern output will fall

Potato futures rose on Thursday on speculation a persistent cold wave in the northern region could hurt output, analysts said. On the Multi Commodity Exchange of India, potato futures rose more than 1 per cent, with the most active March contract at Rs...
Febrero 14, 2008

Groentesnack van Frank Fol doet intrede in frituren

Klanten van frietkramen in Zaventem kunnen zich vanaf maandag naast frieten en vlees ook een groentesnack aanschaffen die kok Frank Fol speciaal ontwierp voor frituren. Het gaat om een initiatief van het regionale gezondheidsoverleg Centrumlogo en de f...
 Nielsen Report
Febrero 14, 2008

Half The World’s Consumers Would Give Up ‘Convenience Packaging’ to Help The Environment

According to a Nielsen Global Food Packaging Survey, nearly one in two global consumers would give up all forms of packaging provided for Convenience purposes if it would benefit the environment, including: packaging designed for easy stacking/storing ...
 J. R. Simplot Company
Febrero 14, 2008

Simplot transfers Pasco processing plant to joint venture with Washington Potato Company

The J. R. Simplot Company is transferring its vegetable processing plant in Pasco, Wash., to a new manufacturing joint venture to be managed and co-owned by Washington Potato Company. Washington Potato Company (WPC) will run the plant and continue to p...
Febrero 14, 2008

Mejoran en Ecuador la calidad y los rendimientos de la papa

El Programa Nacional de Raíces y Tubérculos-Rubro Papa y el Departamento Nacional de Protección Vegetal de la Estación Experimental Santa Catalina del Instituto Nacional Autónomo de Investigaciones Agropecuarias INIAP, en colaboración con la Escuela S...
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 Smart Spud: your help in preventing potato bruising
Febrero 13, 2008

BPC urges potato growers to take action to reduce bruising in crops

Potato growers are being urged to take action to reduce bruising damage in crops, which costs growers about £26 million per year, or on average £200 per hectare, says the British Potato Council."We know that there are a number of steps growers can...
Febrero 13, 2008

Unizo lauwert Remo-frit als Kyoto-ambassadeur

Aardappelverwerker Remo-frit uit Verrebroek mag zich voortaan ambassadeur noemen van de 'kmo voor Kyoto '- actie, die in het leven geroepen is door Unizo. Remo-frit bewijst dat investeringen om energiezuiniger te werken geen weggegooid geld zijn.   Rem...
 Palm oil
Febrero 13, 2008

Palm oil sustainability hampered by lack of biodiversity studies

More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority.   Palm oil, a major source of vegetable oils and fat, is derived...
 Avebe
Febrero 13, 2008

'Avebe voorbereid op toekomst zonder EU-steun'

Avebe heeft er alle vertrouwen in dat het concern ook zonder Europese steun blijft bestaan. "Avebe is al langer bezig zich voor te bereiden op de situatie dat er geen Europese steun meer is", zegt woordvoerder Johan Russchen. "We vertr...
Febrero 13, 2008

ABS onderzoekt aanbodbeheersing in aardappelteelt

Na een aantal moeilijke jaren hebben de telers van de United Potato Growers of America (UPGA) hun areaal bewust ingekrompen met tien procent. "Met harde cijfers kunnen de Amerikaanse boeren vandaag aantonen dat voor iedere procent dat het aanbod d...
Febrero 13, 2008

New York restaurants go green

Many New York City restaurants are going green and the y do so in different ways. Lately, when restaurateurs create a menu or settle on a design, they’re considering the environment along with the cuisine. Some do it to save money and others to tap int...
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Febrero 13, 2008

Wal-Mart Becomes First Nationwide U.S. Grocer to Adopt Global Food Safety Initiative Standards

 Wal-Mart Stores, Inc. has become the first nationwide U.S. grocery chain to require suppliers of its private label and other food products such as produce, meat, fish, poultry and ready-to-eat foods to have their factories certified against one of th...
Weaver's Potato Chips closes doors
Febrero 13, 2008

Weaver's Potato Chips closes doors

Weaver's Potato Chips, located in Lincoln, Nebraska, has announced it will close its doors at 4:30 p.m. Wednesday. According to the owner of the company, Dan Coch, all 80 employees were notified Wednesday morning of the closing. The Weaver's invest...
 Redesigned AV sealer from Key Technology
Febrero 12, 2008

AV Sealer Packaging Machine from Key Technology redesigned

Key Technology introduces the redesigned AV Sealer for packaging fresh-cut produce reliably and consistently. Ideal for small to medium size produce packers, this semi-automatic packaging machine heat seals a variety of bag sizes with or without a vac...
Febrero 12, 2008

North American Foods closes another potato processing plant: Glenns Ferry

North American Foods confirmed Wednesday that it will close its potato processing plant in Glenns Ferry, ending nearly six months of uncertainty about the future of the plant. The Idaho Department of Labor estimates that about 110 people will be left w...
Febrero 12, 2008

Estrella de Food Network invita a la diversion con los chips de tortilla Tostitos

Compartiendo la pasión por los grandes sabores, la versatilidad y los eventos informales, Tostitos, con sus chips de tortilla, y la estrella revelación de Food Network, Ingrid Hoffmann, anunciaron el lanzamiento de una campaña a nivel nacional, por int...
 TNO Food Research
Febrero 12, 2008

Superheated potato starch may be used as fat replacer

Replacing fat can be achieved by spreadable gel particles prepared by superheating potato starch and then cooling, Dutch researchers have reported. Peter Steeneken and Albert Woortman from TNO Quality of Life report: "Superheated starch (SHS) exhi...

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