Noticias

Con la obesidad ocupando las páginas centrales, ¿cuál debería ser la respuesta de las empresas que fabrican, venden y/o hacen publicidad de alimentos con alto contenido calórico y graso? Se estima que en Estados Unidos el 10% de los niños que aún no v...

Potato processing giant Lamb Weston has no immediate plans to develop a facility in Maine, although the company continues to watch economic and agricultural activity in the state.“We have been monitoring the opportunities for Lamb Weston’s potential in...

Wal-Mart Stores, Inc. (NYSE: WMT) announced today that Doug McMillon, 42, will be promoted to president and chief executive officer of Wal-Mart International, the company’s second largest operating segment. McMillon, currently president and CEO of Sam’...

Retail food prices at the supermarket decreased slightly in the fourth quarter of 2008, according to the latest American Farm Bureau Federation Marketbasket Survey. The informal survey shows the total cost of 16 basic grocery items in the fourth quarte...

KMC introduces Stig Groven as the latest addition to their marketing organisation. As of January 1, 2009 Stig will fill a combined position as Product Manager, Functional Ingredients and Group Manager, Application Services. The position as Product Man...

popchips inc., the pioneering all-natural popped chip company today announced plans to launch popchips in the eastern United States. Jim Marcum, a seasoned sales executive who recently joined popchips as director of natural channel sales in the eastern...

The Government is threatening to regulate the food industry to stop firms promoting unhealthy eating habits among the nation's seven million schoolchildren, the Health minister, Ben Bradshaw, warned yesterday.He described as "completely unacceptab...

Presentación PowerPoint de Hildegardi Venero Farfán, Instituto de Estudios Peruanos, durante el XIX Seminario Anual CIES 2008 realizado en la ciudad de Lima del 09 al 12 de diciembre de 2008.

Restaurateurs were hit with a double whammy of increased costs and dropping sales in 2008. But looking back at the carnage, there are a few bright spots. Although the restaurant sector dropped by 20%, it still beat the S&P’s 38% loss. In fact, ther...

A genetically modified variety of spud may have to be produced in Irish laboratories because of the growing threat from blight. The fungal disease that wiped out the potato crop in the mid-19th century, causing more than 1m deaths, is posing a renewed ...

Several factories in York, Pennsylvania produce the snacks we enjoy every day. More importantly, they all open their doors to public tours. No one has to wait for a TV special on the Food Channel. This is the real deal -- a chance to walk through kitch...

Members of the Washington State Potato Commission's research committee recently returned from a trip to the U.S. Department of Agriculture's Western Regional Research Center.Commission Research Director Andy Jensen said the reason for the trip to the A...

Having faced sourcing issues for potato in 2008, food and beverage major PepsiCo is planning to ensure supply by introducing farming equipment and technology and new potato seed varieties to decrease chances of crop loss. It also aims to increase the...

Bangladesh's Potato cultivation targets may not be achieved in 16 northern districts, including Rangpur-Dinajpur region, due to abnormal price hike of fertilizer and other agri-inputs this season.Farmers said they achieved bumper production last season...

Most cooks are familiar with the thickening properties of corn starch, but potato starch is every bit as much up to the job, say scientists with Agriculture and Agri-Food Canada (AAFC). They’re working on a project to further examine the structure and...

After one of the most difficult harvest periods in recent memory in the UK, potato farmers are being advised to be on the lookout for any storage problems from wet stock.Following a delayed, damp and extended harvest season, problems are continuing to ...

New York production of fall potatoes for 2008 is estimated at 5.70 million hundredweight (cwt.), up 9 percent from a year ago. Harvested acreage at 17,800 was down 3 percent from last year. Yields averaged 320 cwt. per acre, breaking the previous rec...

The outlook for the restaurant industry worsened in November, as the National Restaurant Association’s comprehensive index of restaurant activity fell to a record-low level. The Association’s Restaurant Performance Index (RPI) – a monthly composite ind...