Noticias

En España investigan variedades de papa que mejor se adapten al cambio climático
Julio 11, 2017

En España investigan variedades de papa que mejor se adapten al cambio climático

El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia ha cerrado un proyecto de investigación sobre variedades de papa que mejor se adaptan a las condiciones previstas de cambio climático.
Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up
Julio 11, 2017

Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up

Fresh Solutions Network announces the launch of its Side Delights® Farmer’s Table® Organic Russet single wrapped, microwaveable potato – a line extension to the Farmer’s Table Organic potato line up.
TOMRA Subsidiary Compac partners with packaging specialist Xact in the United Kingdom
Julio 11, 2017

TOMRA subsidiary Compac partners with UK packaging specialist Xact

Earlier today, TOMRA Subsidiary Compac announced a new partnership with Xact, one of the United Kingdom’s leading integrated solution providers and a specialist in packaging and marking equipment.
Global Food Prices continue to increase in June
Julio 11, 2017

Global Food Prices continue to increase in June

The FAO Food Price Index (FFPI) averaged 175.2 points in June 2017, up 2.5 points (1.4 percent) from May and 11 points (7 percent) above its level a year earlier. June marked the second successive month of increase in the value of the FFPI
Lay's names 10 semifinalists in 'Do-Us-A-Flavor the Pitch'. Who will get to the next round?
Julio 10, 2017

Lay's names SEMI-finalists in 'Do-Us-A-Flavor' the PITCH. Who will get to the next round?

Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!
Japan's potato supply is recovering as production returns to normal
Julio 10, 2017

Japan's potato supply is recovering as production returns to normal

Japan's potato supply is rebounding -- with wholesale and retail prices falling -- thanks to solid shipments from secondary producing regions starting in the spring.
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Today's Google Doodle celebrates Potato Processing Pioneer Eva Ekeblad
Julio 10, 2017

Today's Google Doodle celebrates Potato Processing Pioneer Eva Ekeblad

Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.
Chef RJ Harvey Joins Potatoes USA as Global Foodservice Marketing Manager
Julio 10, 2017

Chef RJ Harvey Joins Potatoes USA as Global Foodservice Marketing Manager

Chef RJ Harvey has joined Potatoes USA as the Global Foodservice Marketing Manager.
McCain Foods Scarborough Expansion plan approved
Julio 08, 2017

McCain Foods Scarborough expansion plan approved

Plans to expand the McCain Foods (GB) potato processing factory in Eastfield (Scarborough) have been approved by planners last Thursday, clearing the way for the proposed £100m investment (USD 130 million).
Start construction potato processing plant in Tyumen region (Russia) reported
Julio 07, 2017

Start construction potato processing plant in Tyumen region (Russia) reported

Russia's online construction journal Construction.RU has reported the start of the construction of a potato processing plant in the Tyumen region, presumably a french fry plant.
Boise Researchers plan to develop an 'extremely low cost' sensor to detect rot in potato storage
Julio 07, 2017

Boise researchers to develop an 'extremely low cost' sensor to detect rot in potato storage

Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.
Potato company Albert Bartlett brings branded sweet potatoes to the United Kingdom
Julio 06, 2017

Potato company Albert Bartlett brings branded sweet potatoes to the United Kingdom

Potato supplier Albert Bartlett (United Kingdom) has made its first entry into the sweet potato market with a listing at the British online retailer Ocado.
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How to get your potatoes to a market - ANY market - in rural Nepal
Julio 06, 2017

How to get your potatoes to a market - ANY market - in rural Nepal

Potato farmers in Jumla are overjoyed. Unlike other years, vendors are coming to Jumla - a remote area in Nepal with very limited road access - to buy potatoes from farmers. This means they don't have to walk a full day to sell a single sack of potatoes - at a low price...
Simplot wants to sell food products from GM Potatoes in Australia and New Zealand
Julio 06, 2017

Simplot wants to sell food products from GM Potatoes in Australia and New Zealand

JR Simplot has applied at FSANZ for approval to export genetically modified potato products into Australia and New Zealand. Unclear is what type of products this is about, but unprocessed potatoes can not be imported.
CRC develops new DNA methods to detect zebrachip bacteria in potato psyllids
Julio 06, 2017

CRC develops new DNA methods to detect zebrachip bacteria in potato psyllids

Plant Biosecurity CRC scientists have identified stable regions in the genome of Candidatus Liberibacter solanacearum (CLso), which causes the serious disease Zebra Chip in potato and tomato crops. This research will provide new diagnostics that will significantly reduce uncertainty in biosecurity assessments.
Ventas masivas de papa francesa hunden el precio de la papa en España
Julio 06, 2017

Ventas masivas de papa francesa hunden el precio de la papa en España

El año 2017 será uno de los peores años para los papicultores. No sólo la sequía está mermando sus cosechas. Ahora las malas prácticas de grandes cadenas de alimentación están destrozando los precios y dejándolos muy por debajo del coste para ellos.
Arqueólogos encuentran las papas más antiguas de América
Julio 05, 2017

Arqueólogos encuentran las papas más antiguas de América

Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.
Potato starch residue in stone tool proves potato use in Utah goes back over 10,000 years
Julio 04, 2017

Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years

Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.

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