Noticias

Foodservice eats up fingerlings, specialty potatoes
Octubre 25, 2014

Foodservice eats up fingerlings, specialty potatoes

Robert Tominaga, president of Heyburn, Idaho-based Southwind Farms, has seen demand for the fingerlings his company grows and other specialties rise dramatically in recent years.
APRE creates President's Circle to strengthen Potato Industry Collaboration on Science Agenda
Octubre 23, 2014

APRE creates President's Circle to strengthen Potato Industry Collaboration on Science Agenda

Maureen Storey, PhD, president and CEO of the Alliance for Potato Research and Education (APRE) today announced the formation of the APRE President’s Circle, a new membership category designed to strengthen industry value chain collaboration
Worker loses four fingers in workplace accident
Octubre 23, 2014

Worker loses four fingers in workplace accident

Oregon’s Occupational Safety and Health Division is investigating how an employee at Oregon Potato Co. in Boardman severed four fingers on her right hand in a workplace accident
Pack Expo impression
Octubre 23, 2014

Snack Food Association partners with the Pack Expo

The Snack Food Association (SFA) will participate in the PACK EXPO Partner Program November 2-5, 2014 at McCormick Place in Chicago, SFA President & CEO Tom Dempsey announced.
Kettle Cooked Wasabi Ginger flavored potato chips winner of Lay's "Do Us A Flavor" contest in the United States
Octubre 21, 2014

Kettle Cooked Wasabi Ginger flavored potato chips winner of Lay's 'Do Us A Flavor' contest in the US

Today, Lay's Kettle Cooked Wasabi Ginger flavored potato chips was announced as the winner of this year's Lay's 'Do Us A Flavor' contest
Penford USA Product Lines
Octubre 15, 2014

Ingredion to acquire Penford to expand specialty ingredient portfolio

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has entered into a definitive agreement to acquire Penford Corporation (NASDAQ: PENX), a U.S.-based leader in specialty ingredients for food and non-food applications.
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Indra Nooyi: "It's got to be a passion, it's gotta be your calling"
Octubre 14, 2014

Indra Nooyi: 'It's got to be a passion, it's gotta be your calling'

Already sixty-six billion dollars in revenue, Pepsico faces growth demands from investors at four to six percent a year--which, Nooyi says, means the company needs to find an additional three and a half to four billion dollars of revenue. Every year.
Klondike Royale
Octubre 13, 2014

Potandon Produce showcases Klondike Royale, Smiley's at PMA Fresh Summit

Potandon Produce LLC will be showcasing two new varieties at the upcoming PMA show, the Klondike Royale, a wonderful yellow fleshed potato and Smiley’s, a petite yellow-fleshed potato with naturally occurring marks on the surface of the skin which resemble smiles.
Snyder's of Hanover Oktoberfest Pretzels (Limited Edition)
Octubre 13, 2014

Snyders of Hanover brings Oktoberfest Home with Limited Edition Pretzels

While millions of people from around the world traveled to the iconic Oktoberfest in Munich, Germany this year, Snyder's of Hanover is giving consumers a way to experience the annual beer festival from the comfort of their own homes with the introduction of new Limited Edition Oktoberfest pretzels.
Snapea Crisps
Octubre 11, 2014

Calbee North America sets up new snack manufacturing plant in Mississippi

Snack food manufacturer Calbee North America announces the company has located operations in the former BMW distribution facility in Senatobia, Mississippi. The project represents a corporate investment of $51.1 million and will create 254 jobs over the next five years.
Lamoka
Octubre 11, 2014

Update for Growers of Lamoka - Management Practices for Controlling Black Leg

Growers of the potato variety Lamoka used for chip processing have seen a higher than normal incidence of blackleg in their fields this summer.
Actual consumption by Americans as a percentage of goal (2010 Dietary Guidelines for Americans)
Octubre 11, 2014

APRE Research Highlights Potato as Important Source of Dietary Fiber

By contributing approximately 7% of dietary fiber to the U.S. food supply, new research from APRE found that white potatoes are an importance source of this nutrient for Americans.
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Indra Nooyi, Chairman and Chief Executive Officer, PepsiCo
Octubre 09, 2014

PepsiCo Reports Third Quarter 2014 Results

PepsiCo, Inc. (NYSE: PEP) today reported organic revenue growth of 3.1 percent and core earnings per share of $1.36 for the third quarter.
Walmart’s steps up commitment to a sustainable food system
Octubre 09, 2014

Walmart’s steps up commitment to a sustainable food system

In front of hundreds of associates, suppliers and nonprofit organizations at its Global Sustainability Milestone Meeting, Walmart announced its commitment to create a more sustainable food system.
ADM completes acquisition of WILD Flavors
Octubre 09, 2014

ADM completes acquisition of WILD Flavors

Archer Daniels Midland Company (NYSE: ADM) announced on October 1, 2014 that it has completed the acquisition of WILD Flavors GmbH.
Rendering of the innovation center of Diamond Foods in Salem (ZGF Architects)
Octubre 09, 2014

Diamond Foods builds new innovation center in Salem, Oregon

Diamond Foods, the company behind Kettle Brand and Kettle Chips will start construction this week of a product development and testing center, located adjacent to the Kettle Brand® production facility in Salem, Oregon
American Waistlines Are Still Expanding, Study Finds
Octubre 07, 2014

American Waistlines Are Still Expanding, Study Finds

American adult waistlines are still spreading, a new study finds. While body mass index, a key measure for obesity, has stabilized, American bellies have increased an inch over the last decade.
New ‘Focus on Potato’ Webcast Discusses Postharvest Use of Phosphorous Acid
Octubre 05, 2014

New ‘Focus on Potato’ Webcast Discusses Postharvest Use of Phosphorous Acid

Phosphorous acid based products can be an effective control for postharvest diseases when applying best practices. In the presentation. Learn more in the latest ‘Focus on Potato’ presentation “Phosphorous Acid and its use in Potato Post-Harvest Situations,”

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