Noticias

Fresh masa for Tortilla Chips made faster without simmer-soak process with the Heat and Control Masa Maker.
Abril 08, 2015

Fresh masa for Tortilla Chips made faster without simmer-soak process.

Production of corn masa for the production of Tortilla Chips traditionally requires lots of time, water and floor space. Now Heat and Control has developed a unique process which eliminates corn simmering, soaking, and washing to produce fresh masa.
Caitlin Mueller (left) and Renee O’Brien (right) are appointed as Meeting Planner and Assistant Marketing Manager respectively
Abril 06, 2015

United States Potato Board announces staff additions

The United States Potato Board (USPB) is pleased to announce Caitlin Mueller as Meeting Planner and Renee O’Brien as Assistant Marketing Manager, effective April 1, 2015.
Florida Potato Growers positive on quality of crop
Abril 06, 2015

Florida Potato Growers positive on quality of crop

Florida potato growers are packing their heaviest seasonal volume. Demand and movement of Florida potatoes remain strong from mid-March through the end of April
Snack Food Association is looking beyond core membership as part of rebranding
Abril 06, 2015

Snack Food Association is looking beyond core membership as part of rebranding

In response to changing consumer trends and a constantly evolving market, the Snack Food Association (SFA) plans to go beyond the snack aisle and reach out beyond its core membership base to attract new members who serve the broader snacking occasion.
Estudio evidencia que los consumidores americanos pagarían más por papa transgénica más saludable
Marzo 30, 2015

Estudio evidencia que los consumidores americanos pagarían más por papa transgénica más saludable

La investigación ha medido las actitudes de los consumidores hacia productos potenciales con menores niveles de acrilamida.
Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers
Marzo 30, 2015

Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.
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Continuous mixer makes slurries on demand
Marzo 30, 2015

Continuous mixer makes slurries on demand

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.
Price Elasticity varies based on potato variety and packaging size: everyday potatoes and large pack sizes are less elastic (Nielsen Perishables Group Price Elasticity Study 2014)
Marzo 29, 2015

Consumer price sensitivities in the potato category

New research from the United States Potato Board (USPB) reveals the complexity and range of price sensitivities within the potato category.
Conagra Foods reports financial results third quarter FY15
Marzo 26, 2015

Conagra Foods reports financial results third quarter FY15

ConAgra Foods, Inc., (NYSE: CAG) today reported results for the fiscal 2015 third quarter ended Feb. 22, 2015.
Heinz and Kraft merge to form Kraft Heinz Company
Marzo 25, 2015

Heinz and Kraft merge to form Kraft Heinz Company

H.J. Heinz Company and Kraft Foods Group, Inc. today announced that they have entered into a definitive merger agreement to create The Kraft Heinz Company, forming the third largest food and beverage company in North America with an unparalleled portfolio of iconic brands.
Wisconsin Spudmobile to Make Appearance at 2015 WPS Farm Show
Marzo 24, 2015

Wisconsin Spudmobile to Make Appearance at 2015 WPS Farm Show

This week, the Wisconsin Spudmobile - Wisconsin’s traveling billboard - is in Oshkosh, Wisconsin, for the annual Wisconsin Public Service (WPS) Farm Show at the EAA Grounds.
Wallace Huffman
Marzo 23, 2015

Research: Consumers willing to spend more for biotech potato products

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.
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Fresh Solutions Network Announces Website Re-Launch
Marzo 23, 2015

Fresh Solutions Network Announces Website Re-Launch

Fresh Solutions Network (FSN) has reimagined their entire online domain to create a single, comprehensive online resource housing all the information that existing and potential customers would likely ever want to know about their products, services and operations.
Simplot Innate Potatoes pass voluntary FDA safety review
Marzo 22, 2015

Simplot Innate Potatoes pass voluntary FDA safety review

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.
Kellogg's Cheez-it now also in Snack Isle with puffed Cheez-It Crunch'd
Marzo 19, 2015

Kellogg's Cheez-it now also in Snack Isle with puffed Cheez-It Crunch'd

Cheez-It® is making its first ever appearance in the chip aisle by introducing Cheez-It Crunch'd™, its first ever cheesy puff, made with real cheese.
Carl Hoverson elected Chairman of the United States Potato Board
Marzo 19, 2015

Carl Hoverson elected Chairman of the United States Potato Board

North Dakota, potato grower Carl Hoverson was elected Chairman of the United States Potato Board (USPB) at the organization's 2015 Annual Meeting in Colorado Springs, Colorado.
Thomas P. Mathues
Marzo 17, 2015

JE Grote Company names Thomas Mathues as first Chief Development Officer

Thomas P. Mathues is named to the position of Chief Development Officer of the JE Grote Company headquartered in Columbus, Ohio, USA, effective immediately.
New Potato Variety - Caribou Russet - released by Maine Potato Board and the University of Maine
Marzo 13, 2015

New Potato Variety - Caribou Russet - released by Maine Potato Board and the University of Maine

The University of Maine and the Maine Potato Board have released a new potato variety, Caribou Russet.

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