Noticias

Choosing the Right Conveyor Belt Material
Noviembre 16, 2021

Food Processing: Choosing the Right Conveyor Belt Material

Belt materials may look similar in their raw form, but they can have completely different compositions. This one is high among those critical choices that can make or break your plant’s productivity.
RPE and Tasteful Selections continue as one company: Tasteful Partners
Noviembre 11, 2021

RPE and Tasteful Selections continue as one company: Tasteful Partners

Baby potato category leader Tasteful Selections and RPE, its exclusive sales and marketing partner since Tasteful Selections planted its first potato in 2010 announced the formation of a new entity, Tasteful Partners.
United States Government invests USD 2.6 Million in Potato Variety Research
Noviembre 10, 2021

United States Government invests USD 2.6 Million in Potato Variety Research

The USDA's National Institute of Food & Agriculture (NIFA) recently awarded four Potato Research grants  totaling USD 2.6 million  as part of their Special Research Grants program.
2021 Q1 potato sales at US retail see increases compared to 2019
Noviembre 08, 2021

2021 Q1 potato sales at US retail see increases compared to 2019

During the first quarter of Potatoes USA’s Marketing Year 2022 (July - September 2021), potato sales decreased in dollars by 1.1% and in volume by 5.7% compared to the same period in 2020.
An impression of some of the products manufactured by RW Garcia. Utz Brands is to acquire the company.
Noviembre 05, 2021

United States: Utz Brands to Acquire RW Garcia

Utz Brands Inc; a leading U.S. manufacturer of branded salty snacks, announced that its subsidiaries have entered into a definitive agreement with R.W. Garcia Holdings to acquire the equity and certain real estate assets related to the operation of RW Garcia.
United States Department of Labor
Noviembre 02, 2021

As temperatures rise, US Department of Labor prepares legislation to protect workers, outdoors and indoors, from heat hazards

The United States Department of Labor's Occupational Safety and Health Administration is publishing an Advance Notice of Proposed Rulemaking for Heat Injury and Illness Prevention in Outdoor and Indoor Work Settings
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Miso Robotics Announces Flippy 2 Next Generation Flagship Product
Noviembre 02, 2021

Miso Robotics Foodservice Robot Flippy is growing up

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.
Jamey Higham Named New Idaho Potato Commission President and CEO
Noviembre 02, 2021

Jamey Higham Named New Idaho Potato Commission President and CEO

Produce industry veteran Jamey Higham will become the next president and CEO of the Idaho Potato Commission, effective in early 2022.
Penn State potato research program chips in with valuable insights for industry
Octubre 30, 2021

Penn State potato research program chips in with valuable insights for industry

Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.
Bushwick Commission Unveils Newly Designed Potato Packaging
Octubre 29, 2021

Bushwick Commission Unveils Newly Designed Potato Packaging

Bushwick Commission, a potato packer in the NorthEast of the United States, has announced a packaging redesign for their popular Guarantee label.
PepsiCo Accelerates Digitalization with Launch of Digital Hubs in North America and Europe.
Octubre 27, 2021

PepsiCo Accelerates Digitalization with Launch of Digital Hubs in North America and Europe

PepsiCo, Inc. announced the establishment of the company's first two Digital Hubs in North America and Europe, with plans to expand to more locations in the future. Hubs to centralize skills, development, and delivery of emerging digital capabilities, such as AI, machine learning...
New study predicts two popular American foods surprisingly resilient to climate change.
Octubre 27, 2021

Study: Potato supply chain resilient to climate change

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.
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USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge.
Octubre 22, 2021

USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge

The United States Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part to Advance Agricultural Sustainability in the United States.
Reading Bakery Systems (RBS) expands its equipment capabilities with its proprietary IIoT platform: RBSConnect
Octubre 20, 2021

Reading Bakery Systems (RBS) expands its equipment capabilities with its proprietary IIoT platform: RBSConnect

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, announced the expansion of capabilities and services offered by RBSConnect, their proprietary Industrial Internet of Things (IIoT) platform.
Hormel Foods to Partner with The Better Meat Co.
Octubre 20, 2021

Hormel Foods partners with The Better Meat Co to use its meat-like mycoprotein Rhiza, produced via potato-based fermentation

Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.
Double L Global promotes Byron Duffin to President.
Octubre 20, 2021

Double L Global promotes Byron Duffin to President

Double L Global (Manufacturing) promotes Byron Duffin to Brand President. Prior to Double L, Duffin was with Spudnik for 18 months. Byron’s involvement has helped to rebuild and strengthen the Double L Brand and company.
It's shaping up to be a banner year for Aroostook County (Maine) potatoes
Octubre 19, 2021

It's shaping up to be a banner year for Aroostook County (Maine) potatoes

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.
National Potato Council Announces New Event: The NPC Washington Summit
Octubre 19, 2021

National Potato Council Announces New Event: The NPC Washington Summit

United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit

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