Noticias

Bühler calls on industry to act now for a sustainable future
Septiembre 05, 2019

Bühler calls on industry to act now for a sustainable future

The world faces urgent challenges in the coming decades as climate change and a growing population make many of our current systems of production unsustainable.
Givaudan and Bühler partner to fast-track market access and innovation for start-ups
Julio 16, 2019

Givaudan and Bühler partner to fast-track market access and innovation for start-ups

Givaudan, the global leader in flavours and fragrances, and Bühler, global leader for food processing solutions, have today announced a development partnership to accelerate market access for food start-ups in Switzerland.
Swiss Rösti Launches New Brand Of Crispy Filled Potatoes
Julio 11, 2019

Swiss Rösti Launches New Brand Of Crispy Filled Potatoes

Swiss Rösti, a start-up company based in Portland Oregon is proud to announce the nationwide introduction of a new three-item line of frozen Crispy Filled Potato products under its Rösti brand.
Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich
Julio 05, 2019

Strong innovation culture: Givaudan opens new US$120 million flagship Innovation Center in Zurich

Givaudan, the world’s leading flavors and fragrances supplier, has officially inaugurated its new flagship Innovation Center in Kemptthal, Switzerland.
Swiss Potato Processor Kadi AG gets a new majority shareholder as Paragon Partners sells its stake to Invision
Diciembre 19, 2018

Swiss Potato Processor Kadi AG under new ownership as Paragon Partners sells its share to Invision

Paragon Partners has agreed to sell its shares in potato processing company KADI AG located in Switzerland to Invision, thereby securing KADI’s long-term, independent perspective as leading supplier of premium potato products in Switzerland.
Nestle patents infant formula based on potato protein microparticles
Julio 10, 2018

Nestle patents infant formula based on potato protein microparticles

Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.
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World Health Organisation wants industrially-produced trans fats banned globally
Mayo 15, 2018

World Health Organisation wants industrially-produced trans fats banned globally

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.
Bühler Innovation Campus in Uzwil, Switzerland brings together innovation and applied research
Septiembre 25, 2017

Uzwil Innovation Campus brings together Bühler's innovation and applied research

Processing Equipment manufacturer Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland. Completion of the building is expected for the first quarter of 2019.
Reducing Swiss Potato Waste
Febrero 01, 2017

Reducing Swiss Potato Waste

Worldwide about a third of all food gets lost before it reaches our stomachs. For Swiss potatoes this is even more – half of the total harvest. Which measures can reduce the loss, and what effect do they have?
Bosch and Bühler strengthen research cooperation
Agosto 22, 2016

Bosch and Bühler strengthen research cooperation

Bühler and Bosch Connected Devices and Solutions agreed to expand their existing successful collaboration for increased innovation and market launches, further leveraging the opportunities of the Internet of Things. New products are expected for 2017.
Swiss potato statistics (Yield and Acreage) from 1997 - 2015
Julio 18, 2016

Swiss potato harvest washed away

In Switzerland, the weather wasn’t on the side of potato producers. After last year’s bad conditions, this year the harvest has literally washed away. There are already farmers who have written off their crops and ploughed under the potato crop.
Stefan Scheiber is the new CEO of Bühler
Julio 01, 2016

Stefan Scheiber is the new CEO of Bühler

As announced a year ago, Stefan Scheiber is now CEO of Bühler. He succeeds Calvin Grieder, who will focus on his role as Chairman of the Board.
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Bühler strives for 20% higher energy efficiency by 2020
Junio 02, 2016

Bühler strives for 20% higher energy efficiency by 2020

Energy efficiency is a top R&D priority for equipment manufacturer Bühler. Driven by recent successes in this field, Bühler has set its target to reduce the energy requirement in its core processes by another 20% by 2020.
Syngenta names Erik Fyrwald as new CEO
Mayo 05, 2016

Syngenta names Erik Fyrwald as new CEO

Syngenta announced today the appointment of J. Erik Fyrwald, currently President and CEO of the U.S. chemistry distribution company Univar Inc., as Chief Executive Officer effective June 1.
ILAPAK line makes light work of packing potatoes
Febrero 15, 2016

ILAPAK line makes light work of packing potatoes

In response to market demand, ILAPAK has enlarged its offering beyond its core flow wrapping and bagging capabilities to provide turn-key solutions that span feeding through to final packaging.
GMOs are the Future to Combat Ills in Africa, according to Bill Gates
Febrero 07, 2016

Bill Gates: GMOs Will End Starvation in Africa

Bill Gates, who is a major backer of food biotechnology, has spoken passionately how food biotechnology can help the people of Africa fight the numerous challenges they face.
ChemChina to acquire Syngenta at a value of over US$ 43 billion
Febrero 03, 2016

ChemChina to acquire Syngenta at a value of over US$ 43 billion

Syngenta today announced that ChemChina has offered to acquire the company at US$ 465 per ordinary share plus a special dividend of CHF 5 to be paid conditional upon and prior to closing.
Potato waste from farm to fork quantified in Swiss study
Octubre 23, 2015

Potato waste from farm to fork quantified in Swiss study

On the way from field to fork, more than half of the potato harvest is lost. This is according to a new study conducted by researchers from Agroscope and ETH Zürich.

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