Noticias

Eagle Eye Produce had been harvesting new crop potatoes for several weeks before beginning harvest for its storage supplies the week after Labor Day. While it is still too early to know the overall projection for the crop.

Prince Edward Island (PEI) potato farmers say they are concerned excessive moisture in the fields caused by the storm Fiona may lead their produce to rot in storage - though they hope that is not the case.

MountainKing has launched a re-brand of one of its popular, gourmet varieties with the introduction of its Butter Cream Potatoes, now available in three-pound poly mesh bags.

A new Reser’s Fine Foods plant in Pasco is a testament to how the company, which started in a farmhouse kitchen, became one of the most successful private businesses in the country.

Precision Food Innovations (PFI), a manufacturer of sanitary conveying and bulk material handling equipment for food processing operations, announced that it has rebranded and will now be known as PFI.

US Potato retail sales increased in dollar sales but decreased in volume sales from July 2021 - June 2022, compared to the same timeframe a year ago. As consumer prices increased by 10.5%, retail dollar sales increased by 5.7%.

Boulder Canyon, a line of better-for-you, kettle-style potato chips offered by Utz Brands Inc., has partnered with Austin-based hot sauce darling, Yellowbird Foods

Key Technology, a member of the Duravant family of operating companies, introduces AI-driven Sort-to-Grade® (STG) at Pack Expo booth S-3547. Advanced AI algorithms allow STG for potato strips to digitally resolve clumps.

Peak of the Market is pleased to announce important changes to their Sales team.  Dave Whitmore is adjusting his attention to provide leadership and direction for the overall business and has assumed the role of Vice President Product & Business Development.

New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences

Consumers across the world associate cheese flavors with indulgence, comfort and freshness, with significant variation in different regions, according to new research from Kerry, the world’s leading taste and nutrition company.

The Red River Valley potato crop has overcome getting into the ground later than optimal to looking like one of the best in the last few years, said farmers and researchers who gathered at Hoverson Farms near Larimore

International Fresh Produce Association (IFPA) has announced the slate of new directors for the 2023 IFPA Board of Directors. The volunteer leaders will be confirmed by a ballot shared with membership and their board term will begin at the end of October.

FPS Food Process Solutions (“FPS”), a global leader in turn-key freezing and cooling equipment, announces internal senior appointments for continued growth expansion.

Potato retail sales in the United States increased in dollar value and decreased slightly in volume from April - June 2022, compared to the same period in 2021. As prices increased by 13.6%, dollar sales increased by 12.6%. Volume sales decreased 0.8%.

As potato growers are working to maximize their yield potential for the 2022 harvest, it's also time to start thinking about maximizing crop potential for the 2023 season.

Calling all chicken enthusiasts - McDonald's Canada is welcoming its newest permanent menu item, the McCrispy®, available now at participating restaurants nationwide.

There are five Potatoes USA Board Member committees that are overseen and led by nine members of the industry. Together, with the Chair and Past Chair, these committee chairs also make up the Executive Committee. Meet the Committee Chairs...!