Noticias

The National Potato Council (NPC) installed its 2024 roster of Executive Committee members this week at the organization’s annual Washington Summit.

Thousands of potato professionals from across North America made the trip to Charlottetown’s Eastlink Centre for the 2024 return of the International Potato Technology Expo.

La Confederación Nacional de Productores de Papa de la República Mexicana (CONPAPA) tiene un nuevo presidente

Perú se ha posicionado con una buena porción de mercado donde el gigante asiático. El CIP pone su atención sobre variedades contra el cambio climático.

El fenómeno climatológico del niño trajo consigo las lluvias al sur de Brasil y con ellas llego una nueva realidad productiva.

Cuba insiste en el desarrollo de cultivos de papa orgánica en pequeña escala.

The PEI Potato Board has joined forces with several key players in the food and tourism sectors of Prince Edward Island, launching a fun winter promotion, offering an opportunity to win an unforgettable "foodie" journey to PEI.

El Consejo Nacional de la Papa (NPC) reveló hoy su último informe sobre el impacto económico de la industria de la papa en los Estados Unidos.

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Reading Bakery Systems (RBS), a leading manufacturer of snack food production systems, has promoted Shawn Moye to Senior Vice President of Global Sales to support the continued growth of the business.

Jornada de capacitación sobre técnicas de fertilización para productores de papa en la provincia de Otuzco.

El Parque Papas y Yara unen fuerzas para llevar adelante la primer producción de papas con huella de carbono certificada del mundo.

The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.

Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.

Precios bajos en Perú y se espera que bajen aun más en el futuro próximo debido a aumento en la oferta.

A leading North American potato event is making its biennial return to Charlottetown’s Eastlink Centre, this week! Thursday and Friday, February 22nd and 23rd

Lay's® debuts of its latest flavor innovation: Lay's® Sweet & Spicy Honey flavored chips.

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024