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Septiembre 25, 2019
Los productores de patata de Tasmania para McCain consiguen mejores precios
![Tasmanian Potato Farmers accepted Simplot's latest price offer Tasmanian Potato Farmers accepted Simplot's latest price offer](https://media.potatopro.com/tfga-nathan-richardson-1200.jpg?width=600&height=357&crop=center&mode=crop)
Agosto 28, 2019
Tasmanian Potato Farmers accepted Simplot's latest price offer
![Tong’s new MonstaFill high capacity filler ticks all the boxes for Tasmanian Seed Potato Processor Tong’s new MonstaFill high capacity filler ticks all the boxes for Tasmanian Seed Potato Processor](https://media.potatopro.com/tong-box-filler-monstafill-cherryhill-1200.jpg?width=600&height=357&crop=center&mode=crop)
Julio 24, 2019
MonstaFill - Tong's new high capacity boxfiller - ticks all the boxes for Tasmanian seed potato processor
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
![Potato growers to learn about managing pests and diseases at Potato Industry R&D Forum Potato growers to learn about managing pests and diseases at Potato Industry R&D Forum](https://media.potatopro.com/ausveg-potato-industry-rd-forum-1200_1.jpg?width=600&height=357&crop=center&mode=crop)
Junio 25, 2019
Australian Potato growers to learn about managing pests and diseases at Potato Industry R&D Forum
![Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida](https://media.potatopro.com/heat-and-control-equipment-1-1200.jpg?width=600&height=357&crop=center&mode=crop)
Junio 17, 2019
Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida
![Potatoes have typically been used in the home as a humble side to accompany a steak or roast chicken, but have you ever tried potato ice-cream? Chef Russell Blaikie says the texture of potatoes is like velvet. (Courtesy: Courtney Holloway / ABC News) Potatoes have typically been used in the home as a humble side to accompany a steak or roast chicken, but have you ever tried potato ice-cream? Chef Russell Blaikie says the texture of potatoes is like velvet. (Courtesy: Courtney Holloway / ABC News)](https://media.potatopro.com/abc-news-potato-icecream-1200.jpg?width=600&height=357&crop=center&mode=crop)
Mayo 07, 2019