Noticias

Losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes as well. Understanding the wound-healing process in potatoes may help reduce these losses.

Heat and Control, Inc., a world-leading equipment manufacturer and food/non-food processing industry supplier, is constructing a new facility in Lancaster, Pennsylvania.

Barnana’s new flaky, layered Organic Plantain Crisps are unlike any chip on the market. Savory, not sweet because they are made from green plantains, they come in two flavors: Sea Salt and Garlic.

Global food processing and packaging technology specialist, tna, launched its new tna remote assist service at SNAXPO

Las exportaciones totales de patatas de Estados Unidos aumentaron un 4 porciento en volumen y un 1 porciento en valor entre Julio de 2020 y Junio de 2021, en comparación con la temporada anterior.

The Potato Leadership, Education and Advancement Foundation (Potato LEAF) is pleased to announce Thilani Jayakody, as the recipient of its 2021-22 Academic Scholarship.

Greater understanding of the biology of one of the most destructive plant viruses to potato crops will be the focus of a research hub at the University of Maine.

Global food processing and packaging specialist, tna solutions, is reinforcing its commitment to innovation at PACK EXPO 2021 with a newly expanded solutions portfolio.

The potato crop in Canada in mid-August appears to have good potential in many - though not all - regions to meet the needs of industry and to rebound after reductions.

Last month, the fan-favorite Nacho Fries made its seventh debut to menus nationwide. Now, Taco Bell is spicing things up through a new partnership with fellow SoCal brand TRUFF.

From July 2020 - June 2021, potato sales in the United States increased in dollars by 3% but declined slightly in volume by 0.3% compared to the previous July-June marketing year.

PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.

All-yellow flesh potatoes continue to rise above russets, reds and whites in the critical metric of retailer volume sales, an encouraging sign for grocers as growers ready for their upcoming fall harvests.

Ballreich Snack Food Co. Tiffin, Ohio, is recalling its 1.5oz, 2.75oz, and 7oz packages of BAR-B-Q Potato Chips due to a potential contamination with Salmonella.

The Wendy’s Company and REEF announced their commitment to open and operate 700 delivery-only kitchens over the next five years across the U.S., Canada and the United Kingdom.

Québec Parmentier today announced the acquisition of two potato production companies, Les Fermes Petite Nation and Les Pommes de terre du Témiscamingue.

Potato processors are finding the advanced design of Dürr Megtec’s recently released Part.X PW Wet ElectroStatic Precipitator (WESP) to be an efficient and low maintenance solution to control particulate matter from frying exhaust.

Global food processing and packaging specialist, tna solutions, is set to unveil new and enhanced customer solutions at this year’s SNAXPO exhibition, as part of the company’s ongoing commitment to meet evolving customer needs.