Noticias

The state of the global restaurant industry in this year’s third calendar quarter was a reflection of each geography’s economy, according to recent foodservice market research from The NPD Group

Inventure Foods, has entered into a licensing agreement with Vidalia Brands® Inc., the Georgia brand synonymous with great-tasting sweet onions, to develop a new line of prepackaged snacks for vending, grocery and convenience store distribution.

GME International has named Wes Jacobs as General Manager of its Boise, Idaho facility effective Jan 1, 2013.

ConAgra Foods, Omaha, Neb., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Andy Capp’s Hot Fries flavor product that may contain the Andy Capp’s Cheddar Fries flavor, and, th...

Bacon Cheddar Potato Wedges are back on the menu at Jack in the Box®! The savory spuds returned to the menu today thanks to an effective online campaign waged by fervent fans who took to social media to lament the loss of their favorite side item.

As a result of attending the regional Mashed Potato Seminar in Singapore in October 2012, the chef from the Royale Chulan Hotel, a five-star hotel in Kuala Lumpur, Malaysia, introduced a “Mashed Potato with Truffle Oil” on the hotel’s café menu as a ne...

United States Potato Processors used less potatoes so far this season, compared to the same period last year. The amount of potatoes in stock at December 1, 2012, was up 11 percent compared with last year.

One of the least-noticed elements of Obamacare is a federal rule requiring chain restaurants to post calorie counts on their menus starting in 2013.

U.S. Department of Agriculture Secretary Tom Vilsack has appointed 30 members to serve on the National Potato Promotion Board. Each member will serve a three-year term of office beginning March 1, 2013.

United States exports of frozen potato products to all markets grew 11% by volume and 16% by value for the first quarter (July-September) of MY2012/13.

North Dakota State University (NDSU) alumnus Gregg Halverson has received an honorary doctorate during winter commencement ceremonies Friday December 14 in Fargo. An honorary degree recognizes an individual associated with the state of North Dakota wh...

Under pressure from lawmakers, the Department of Agriculture (USDA) has changed its school lunch requirements to allow more meats and grains. Several farm-state senators from both parties had been pushing USDA to change its school lunch requirements...

Oregon State University once again has a plant breeder leading its potato development efforts after filling a position that was vacant for nearly two years: Sagar Sathuvalli.

As deals go, it was small potatoes, but the $60-million sale of an Alberta processing plant signals a new stage in the long-running French-fry fracas between New Brunswick’s McCain and Irving families.

In January 2012, Larry Alsum, President and CEO of Alsum Farms &Produce Inc., and Derrick Smit, Safety and Training Coordinator at Alsum, spent two weeks in Liberia and Ghana working alongside local farmers, sharing their years of experience in sus...

McDonald's took Wall Street by surprise Monday morning, with a November same-store sales report that beat expectations and showed particular strength in the U.S. business. The news follows a weak performance in October that had some investors speculat...

The Prince Edward Island Potato Board is proud to announce that Heather Moyse, an Olympic Gold Medalist hailing from Prince Edward Island, will be continuing in her role as Brand Ambassador for Prince Edward Island Potatoes.

Cavendish Farms announced today it had concluded an agreement to buy the assets of Maple Leaf Potatoes, the frozen potato business of Maple Leaf Foods Inc., including a 142,000 sq. ft. processing facility in Lethbridge, Alberta.