Noticias

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.

FrontWell Capital Partners Inc. ("FrontWell") announced the closing of a USD 7.4 million secured credit facility with Savor Street Foods Inc. ("SSF" or the "Company"), a Pennsylvania-based food manufacturer producing an array of health‐conscious pretzel snacks.

Campbell Soup Company is closing its Snacks offices in Charlotte, North Carolina and Norwalk, Connecticut. Most of the company’s office-based employees will be unified in its headquarters in Camden.

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.

Total Canadian Potato Storage Holdings on January 11, 2023 are down slightly (-0.4%) over 2022 numbers for the same period, but are still 5.84% above the 3-yr. average, mostly due to the increased size of the crop in the last two years.

As John Griffin retires, World Potato Congress announces new leadership: Peter VanderZaag as President and CEO, Nora Olsen as Vice President and Brian Douglas as Director.

Potato Week, presented by Peak of the Market Ltd., is back for a fifth year of delicious dishes featuring Manitoba-grown potatoes.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal second quarter 2023 results and updated its fiscal 2023 outlook.

On Jan. 4-5, more than 1,800 U.S. potato growers and industry members from a dozen countries turned out for Potato Expo 2023, hosted by the National Potato Council, at the Gaylord Rockies Resort and Convention Center in Aurora, Colorado

Pulsemaster da la bienvenida al Gerente de Cuentas Clave Ben Lemieux al equipo para cubrir la Región de las Américas. Con sede en New Brunswick, Canadá, Ben Lemieux se une a Pulsemaster con 28 años de experiencia en el procesamiento de alimentos.

In 2020, HZPC Americas launched the multi-year project 'Potato Glory' together with the University of Massachusetts Dining Program (UMass) for the purpose of conducting research

The U.S. Department of Agriculture’s Foreign Agricultural Service is awarding USD 202.7 million to more than 60 U.S. agricultural organizations to help expand export markets for U.S. farm and food products through the Market Access Program.

Gusmano and Ryan Norton of Walther Farms were elected chair and vice-chair, respectively, during the MPIC meeting in East Lansing on Dec. 15, 2022.

University of Idaho researchers are introducing genes from a plant in the nightshade family into potatoes, seeking to develop spuds that resist harmful nematodes.  The plant, called ‘litchi tomato’, has natural resistance to several species of cyst and root-knot nematodes.

Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, has acquired Multiscan Technologies.

In only the third time in its 74-year history, the National Potato Council released a new logo that better reflects its public policy focus and roots in Washington, D.C.

Scientists at the University of Maine are evaluating if lobster shells can cultivate beneficial microbial communities that ward off soil borne potato pathogens.

In response to its continued expansion, FPS Food Process Solutions, a global leader in turn-key freezing and cooling equipment, moves into its new corporate headquarters in Richmond, BC.