Noticias

Marzo 05, 2012

Chips, frozen-food sales boost Inventure income

Robust sales of its boutique potato chips, frozen berries and other products led to a 17 percent jump in fourth-quarter income reported Thursday by Phoenix snack food maker Inventure Foods Inc.
Marzo 03, 2012

John Deere to expand manufacturing capacity large tractors

Deere &Company (John Deere) said today it will invest $70 million to expand the manufacturing capacity in its Waterloo, Iowa operations, where the company builds large farm tractors that are used around the world. Deere has previously reported stro...
 idaho potato commission 75th anniversary
Marzo 03, 2012

Idaho Potato Commission celebrates 75 year anniversary

The Idaho Potato Commission is one of the oldest and longest running commodity groups in the country.In 1937, a group of people from the burgeoning Idaho® potato industry joined together to form the Idaho Fruit and Vegetable Advertising Association, la...
Marzo 01, 2012

Arrowhead Potato Co. To Improve Traceability of potatoes from Field to Store

Soon every Arrowhead Potato Co. spud will be traceable not only to the farm on which it was grown, but to the very field from which it was pulled. Arrowhead, owned since 2007 by Moss Produce, has received a $300,000 Value-Added Producer Grant from the...
Popchips doing healthy sales, expanding to Britain
Marzo 01, 2012

Popchips doing healthy sales, expanding to Britain

Popchips CEO Keith Belling didn't want to just make and sell a new brand of the same old snack;he wanted to create a whole new category. In the five years since Belling's company started making Popchips in San Francisco, it has become one of the faste...
Febrero 29, 2012

Simplot, McCain adapt to cope with Manitoba potato shortage

SOME employees at the Simplot potato- processing plant in Portage la Prairie will see their hours cut in coming months due to a looming shortage of locally grown processing potatoes, industry officials say. Simplot spokesman David Cuoio said the Idaho...
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Febrero 29, 2012

Acrylamide-preventing yeast shows potential in Extruded Starchy Food Products

Functional Technologies Corp. reports that efficacy studies conducted on end-user materials, investigating the Company's proprietary acrylamide-preventing (AP) yeast technology in a novel food application that traditionally does not incorporate yeast i...
General Mills acquires Food Should Taste Good
Febrero 28, 2012

General Mills acquires Food Should Taste Good

General Mills announced today the acquisition of Food Should Taste Good, a rapidly-growing natural snack foods company based in Needham Heights, Massachusetts. Food Should Taste Good will become part of Small Planet Foods, General Mills’ natural and o...
 Sonic
Febrero 28, 2012

Sweet Potato Tots introduced at Sonic

SONIC is expanding its unique Tots offering by introducing new Sweet Potato Tots to its menu for a limited time. According to data from the USDA Economic Research Service, sweet potato U.S. per capita consumption has been on the rise, even as white po...
 Pretzel Crisps
Febrero 28, 2012

“Pretzel Crisp” Manufacturer Faces Trademark Challenge

Princeton Vanguard, maker of Pretzel Crisps brand flattened pretzel snacks, has had their trademark challenged by snack food giant Frito-Lay, which claims the mark is too generic to sustain a trademark registration. It’s a trademark brand name dispute...
 American Frozen Food Institute (AFFI)
Febrero 28, 2012

American Frozen Food Institute Elects New Board Leadership

The American Frozen Food Institute (AFFI) today announced the election of four officers and nine members to the AFFI Board of Directors. The elections took place on Feb. 20 at the AFFI Annual Meeting in San Diego held in conjunction with the 2012 AFFI...
You want fries with THAT?
Febrero 26, 2012

'You Want McDonald's Fries With That' Contest Winner announced

To celebrate McDonald's delicious French Fries, the company called upon consumers to share the special moments in their lives they want paired with a side of the World Famous Fries by hosting the "You Want McDonald's Fries With That"Contest.
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Febrero 26, 2012

PEI Potato industry worth $1B, says study

The potato industry generates more than $1 billion for the Canadian province of Prince Edward Island (PEI), says an economic impact study released Friday. The study, put out by the P.E.I. Potato Board, also shows the sector creates more than $245 mill...
 NPPGA President Chuck Gunnerson presents the 2012 NPPGA MSA to Susie Thompson
Febrero 26, 2012

Susie Thompson Wins NPPGA Meritorious Service Award

Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...
 USDA
Febrero 26, 2012

US Potato research threatened by budget cuts

President Obama's budget proposal for Fiscal Year (FY) 2013 proposes cutting $700 million in the USDA's spending levels.The amount represents a 3 percent cut from FY 2012 USDA spending levels.
 Pack Expo 2012
Febrero 23, 2012

Pack Expo already over 1 million sq feet and 1300 exhibitors

PACK EXPO International 2012, which comes to Chicago’s McCormick Place October 28–31, has already seen space sales top 1 million net square feet. “Reaching this milestone this far out from the show makes a statement about the role PACK EXPO plays in t...
 Carl Hoverson (right) receives the gavel from Jeff VanRay
Febrero 23, 2012

Carl Hoverson Becomes New NPPGA Chairman

For the second consecutive year, a large process potato grower will head the Northern Plains Potato Growers Association. Jeff VanRay from Pingree, North Dakota passed the gavel to Larimore, North Dakota grower Carl Hoverson at last Tuesday's annual b...
 Prince Edward Island Potato Expo
Febrero 22, 2012

International Potato Technology Expo 2012 in Charlottetown starts friday

The International Potato Technology Expo returns to the Charlottetown Civic Centre February 24-25, 2012. This popular event has been running in Charlottetown every two years since 1992. Over the years, this has become a must-attend industry event for...

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