Noticias

Whether you call them glassy ends, translucent ends, dark ends, jelly ends, or something even less flattering, sugar ends are a significant issue.

The downside and upside for the U.S. restaurant industry in the first quarter of 2014 was that total restaurant visits dipped but delivery and other areas got a boost, reports The NPD Group, a leading global information company.

Tyson Foods has won the bidding war for Hillshire Brands against its biggest competitor in the U.S. fresh chicken meat market, Pilgrim’s Pride. The deal is contingent on Hillshire Brands terminating its proposed merger with Pinnacle Foods.

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese

Riverland potato producer Justin Della Zoppa has been named the 2014 Rabobank Potatoes South Australia Industry Award winner.

A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.

As one of the best-selling indulgent snacks, TGI Friday's™ Potato Skins are undoubtedly, a crowd pleaser. Bacon Ranch is the latest variety to join the brand's restaurant-inspired Potato Skins line, licensed by leading snack food innovator, Inventure Foods, Inc.

Naturally Potatoes broke ground on a seven-and-a half-million-dollar expansion to its Mars Hill, Maine potato processing plant. The expansion is in addition to a one-million-dollar packaging line upgrade that is nearly completed.

To help snack processors meet the increasing demand for kettle-style potato chips, Heat and Control’s MasterTherm Kettle Fryer (MTKF) can produce over 500 finished lbs/hr (227 kg/hr)

With more people buying local and organic food, consumers should know the difference between the two so they recognize what they’re buying, but nearly one in five still confuse the terms, a University of Florida researcher says.

The Frito-Lay Canada chip plant in Kentville, Nova Scotia, celebrated its diamond anniversary this week.

KLN Family brands is moving ahead quickly with rebuilding plans for the former Troyer Farms snack foods plant in Waterford Township, Pennsylvania.

Hairy nightshade and potato tuberworm (or potato tuber moth) are two economically important inhibitors to potato production. Two of the latest ‘Focus on Potato’ webcasts focus on these economically important potato pests.

Cape Cod’s Potato Chips has launched two Limited Batch Flavors: Asiago Cheese & Italian Herb Limited Batch, or Back Bay Crab Seasoning

In response to member feedback and as part of its new strategic plan implementation, the Produce Marketing Association (PMA) unveiled its redesigned website http://www.pma.com on Tuesday, May 27.

Today, the U.S. Senate Appropriations Committee approved a bipartisan agreement, authored by Senators Susan Collins (R-Me) and Mark Pryor (D-AR), that would allow families using the Women, Infants and Children (WIC) program to purchase all fresh, healthy vegetables, including the white potato, which has been excluded from the program.

The Canadian Food Inspection Agency (CFIA) and the United States Department of Agriculture (USDA) have adopted revised guidelines to manage potato cyst nematode (PCN) that will support potato growers, help facilitate international trade, and maintain protection against the pest.

The potato and vegetable growers in Wisconsin's Central Sands are not content to debate causes, and they have united to proactively seek solutions to Tackle Water Issues in Central Wisconsin.