Noticias

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.

The J.R. Simplot Company is pleased that the USDA has deregulated the Russet Burbank variety of the second generation of Innate™ potatoes. Simplot is looking forward to the completion of the EPA registration and FDA consultation before the second generation of Innate™ potatoes can be introduced into the marketplace.

A new 'Focus on Potato' webcast titled “Managing Diseases with Biopesticides in Potato Production” helps growers, consultants, and other practitioners in the potato industry understand the basics of biopesticides and their use in the field.

Researchers of Penn State University discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the cancer.

Kelly McIver was named the Executive Director of the North Carolina Sweet Potato Commission (NCSPC) on August 17, following the retirement announcement earlier this year by longtime director Sue Johnson-Langdon.

The Idaho Potato Commission (IPC) recently updated its website to make it easier than ever for consumers to spend quality time online with Idaho® potatoes.

TOMRA’s Common User Interface (CUI) - already applied in the Halo and the Field Potato Sorter - received this year´s International Design Excellence Award (IDEA) at a gala ceremony in Seattle, US, on the 22nd August.

In a new Ranker poll, the potato tops the competition as the peoples’ #1 favorite vegetable. As such, potatoes hold an important position on foodservice menus as a foundation for profitable snacks, appetizers, side dishes, and entrées.

The new season’s fingerling potato crop looks outstanding for Heyburn, Idaho’s Southwind Farms. The company reports excellent quality, consistent sizing, and good yields.

Ideal weather conditions last Thursday helped draw one of the best crowds in recent years to the Field Day of the Northern Plains Potato Growers Association (NPPGA)

The United States Potato Board (USPB) School Nutrition Program has officially launched to reach the 55.5 million strong, and growing, school students who are part of the “Salad Generation.”

A UK company that manufactures machines that help restaurants make fresh-cut french fries is launching into the North American market with a small plant in Charlottetown, Prince Edward Island

At the IFT15 Expo in Chicago, Innova Market Insights said it best, clean label is no longer a trend—it’s the rule.

RPE Inc. is introducing Oddball Organics™, a new brand for organic potatoes that do not fit the standard.

This year's major news of the Texas A&M Potato Breeding Program is a new early potato variety called Reveille Russet, a russet baking potato headed to the fresh market.

Late blight has become widespread in Idaho and is called the worst Idaho late blight outbreak since 1998.

The Prince Edward Island Potato Industry '... hasn't focused on the belly aching, financial or emotional challenges...' resulting from the potato tampering incidents, that are still unresolved. 'Instead food safety has continued to be the highest priority ...' says Greg Donald, general manager of the P.E.I. potato board.

Kraft Heinz says it is cutting about 2,500 jobs in the United States and Canada as part of its plan to slash costs after the food companies combined.