Noticias de Illinois | Page 7 PotatoPro

Junio 27, 2011

Positive Growth, Operator Optimism Prevalent at 2011 National Restaurant Association

The 92nd annual National Restaurant Association Restaurant Show showed positive growth in attendee and exhibitor numbers

Mayo 10, 2011

National Restaurant Association Announces First Annual Food and Beverage Product Innovations Award Recipients

The National Restaurant Association today announced the recipients of its first annual Food &Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry...

Hamburger University began in a McDonald's restaurant basement in Elk Grove Village, Illinois

Abril 07, 2011

McDonald's Celebrates 50th anniversary of the Hamburger University

McDonald's Corporation (NYSE: MCD) today kicked off a year-long celebration of the 50th anniversary of Hamburger University, its signature training and education facility. In 1961, Hamburger University began in a McDonald's restaurant basement in Elk ...

Octubre 16, 2010

T.H.E.M. and Zip-Pak to Showcase Zipbox Package Format and Mobile Marketing Technology at PACK EXPO

Technical Help in Engineering and Marketing (T.H.E.M.) and Zip-Pak will showcase the Zipbox™ at PACK EXPO International 2010

Octubre 06, 2010

Bunge Opens Ingredient Innovations Center in Bradley, Illinois

Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced the opening of the Bunge Ingredient Innovation Center (BIIC) for Edible Oils &Carbohydrates in Bradley, Ill.

Septiembre 28, 2009

Mintel: Potato Chips Sales jump during recession

It's confirmed: the recession really did make us chow down on potato chips and other salty snacks. A new report from Mintel shows that after years of mediocre sales increases, the potato chip market grew 22% during the economic downturn.

Septiembre 26, 2009

FTC allows Dow to sell Morton Salt to K+S

Dow Chemical Co., the largest U.S. chemical maker, won U.S. approval to sell its Morton Salt business to K+S AG for $1.68 billion.

Mayo 07, 2009

The Future of Fried Foods

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.

Enero 26, 2009

McDonald's to open 1,000 stores

Announcing McDonald's Q4 and 2008 results, chief executive Jim Skinner said: "For 2009 we plan to invest $2.1bn in capital to open about 1,000 new restaurants and reinvest in our existing locations." Despite beef, cheese, and other ingredien...

Octubre 21, 2008

McDonald's French Fries: MacFries or McFries?

So here it is, a PotatoPro Newsletter on 'McDonald's World Famous Fries' or MacFries as I will keep calling them in short. Yes, as far as I could figure out they were called MacFries, not McFries, even though Google gives more than twice as much hits on McFries than MacFries.

Mayo 19, 2008

Senator John McCain speaks at NRA Show, Chicago

Before a packed ballroom, Senator John McCain (R-Ariz.), accompanied by Senator Joe Biden (D-Del.), addressed industry insiders at the 2008 National restaurant Association, Restaurant Hotel-Motel Show today. Touching on topics ranging from his democrat...

Enero 15, 2008

Auction processing equipment Jay's Foods: January 24 in Chicago, IL or Online

On January 24th, 2008 eighty years of potato chip manufacturing
on Chicago's south side will come to a close with the public
auction sale of equipment from Jays Foods manufacturing headquarters
on East 99th Street.

Septiembre 17, 2007

ALL CANDY EXPO(R) Forecasts Upcoming Confectionery and Snack Trends

At the annual ALL CANDY EXPO, starting today, confectionery and snack-food industry leaders, distributors and retailersreveal the new trends that will drive sales for 2007 and 2008. The largest confectionery show in North America now adds savory snacks...