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Continuous mixer makes slurries on demand
Marzo 30, 2015

Continuous mixer makes slurries on demand

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.
Matthias Jeindl, CEO Insort with the award winning Sherlock Food Analyser
Marzo 29, 2015

FoodTec Award in Gold for Insort 'Sherlock Food Analyser'

At the Anuga FoodTec trade fair from 24 to 27 March in Cologne, Insort presents the latest innovation in process monitoring for food production with its 'Sherlock food analyser'.
Potato Council publishes annual market intelligence report on GB potatoes
Marzo 29, 2015

Potato Council publishes annual market intelligence report on GB potatoes

Late last week, the Potato Council published its annual GB Potatoes Market Intelligence report, wrapping up all key information about the GB potato market in order to inform decision-making and provide answers for common questions about the industry.
Wisconsin Spudmobile to Make Appearance at 2015 WPS Farm Show
Marzo 24, 2015

Wisconsin Spudmobile to Make Appearance at 2015 WPS Farm Show

This week, the Wisconsin Spudmobile - Wisconsin’s traveling billboard - is in Oshkosh, Wisconsin, for the annual Wisconsin Public Service (WPS) Farm Show at the EAA Grounds.
Vietnamese work and holiday deal promising news for Australian growers
Marzo 19, 2015

Vietnamese work and holiday deal promising news for Australian growers

AUSVEG has welcomed the signing of a work and holiday Memorandum of Understanding between the Australian and Vietnamese governments, which could assist Australian vegetable and potato growers fill labour shortages during peak harvesting times.
Carl Hoverson elected Chairman of the United States Potato Board
Marzo 19, 2015

Carl Hoverson elected Chairman of the United States Potato Board

North Dakota, potato grower Carl Hoverson was elected Chairman of the United States Potato Board (USPB) at the organization's 2015 Annual Meeting in Colorado Springs, Colorado.
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TOMRA launches Odyssey Steam Peeler at Anuga FoodTec - an ideal cost-effective steam peeling solution for seasonal processing and emerging markets.
Marzo 19, 2015

TOMRA launches Odyssey Steam Peeler at Anuga FoodTec - the ideal cost-effective steam peeling solution

TOMRA Sorting Food will reveal the latest addition to its steam peeling portfolio at Anuga FoodTec, later this month. The Odyssey steam peeler is the ideal cost-effective steam peeling solution for seasonal processing companies and emerging markets.
New Potato Variety - Caribou Russet - released by Maine Potato Board and the University of Maine
Marzo 13, 2015

New Potato Variety - Caribou Russet - released by Maine Potato Board and the University of Maine

The University of Maine and the Maine Potato Board have released a new potato variety, Caribou Russet.
AUSVEG questions benefits of generic potato marketing campaign
Marzo 05, 2015

AUSVEG questions benefits of generic potato marketing campaign

AUSVEG remains wholly unconvinced of the benefits of a grower-funded generic potato marketing campaign despite claims from the Potato Marketing Corporation of Western Australia that the initiative has been a success in that state.
Ryan Krabill
Marzo 05, 2015

Ryan Krabill Named First Ever US Potato Board Director of Research & Analysis

The United States Potato Board (USPB) is pleased to announce industry veteran Ryan J. Krabill has joined its staff in the newly-created position of Director of Research & Analysis.
Prince Edward Island Potato tampering investigation ongoing
Marzo 05, 2015

Prince Edward Island Potato tampering investigation ongoing

The investigation into a food tampering case involving sewing needles inserted into potatoes is still active, reports Prince Edward Island RCMP spokesperson, Sgt. Leanne Butler.
2015 Potato D.C. Fly-In: BBC World News America Anchor, Katty Kay (left), National Review Online Editor, Jonah Goldberg (right)
Marzo 04, 2015

Growers Stand Up for Potatoes on Capitol Hill

On February 23-26, NPC hosted the 2015 Potato D.C. Fly-In, where more than 150 U.S. potato growers and industry partners from across the country came to Washington, D.C., to advocate for the industry's most pressing federal policy priorities.
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Marzo 02, 2015

Optimize your Processing with TOMRA Sorting Food at Anuga Foodtec

A visit to TOMRA Sorting’s booth at Anuga FoodTec could pay dividends for food processors looking to drive up efficiency and production on their lines.
UK industry exhibitors report excellent outcomes from Fruit Logistica
Febrero 25, 2015

UK industry exhibitors report excellent outcomes from Fruit Logistica

Building on the growing success of its collaboration over the past two years, Potato Council and Horticultural Development Company (HDC) brought the largest collaborative UK stand yet to this year’s Fruit Logistica event in Berlin.
Tentative agreement US West Coast Ports - but effects may last
Febrero 25, 2015

Tentative agreement US West Coast Ports - but effects may last

Columbia Basin potato processors slowed down during the West Coast port impasse, making fewer potatoes into french fries, hash browns and other potato products shipped around the world.
Insort Sherlock In-Line Food Analyser Anuga FoodTec Award 2015 Gold Medal Winner
Febrero 24, 2015

Insort Sherlock In-Line Food Analyser Anuga FoodTec Award 2015 Gold Medal Winner

Insort GmbH is one of the winners of the International FoodTec Awards in the category GOLD. Insort received the award for its Sherlock Food Analyser (Sherlock Analyst).
Native Potatoes
Febrero 23, 2015

Peru expects to produce 4.5 million tons of potatoes in 2015

Domestic potato production could amount to 4.5 million tons this year, said the president of the Peruvian National Potato Producers Coordinator (Corpapa), Edilberto Soto Tenorio.
El conocimiento diferenciado que las mujeres tienen del cultivo de la papa debe incluirse en todo proceso de selección participativa de variedades
Febrero 23, 2015

El conocimiento diferenciado que las mujeres tienen del cultivo de la papa debe incluirse en todo proceso de selección participativa de variedades

A esa conclusión llegaron los investigadores del CIP que presentaron los resultados de su trabajo en el congreso de la ALAP de Bogotá.

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