La Energía y El Medio Ambiente

 terracycle
Mayo 03, 2009

Frito-Lay packs to find new life as totebags, notebooks

Frito-Lay North America, Plano, TX, a division of PepsiCo, has announced a new partnership with TerraCycle, Inc. (www.terracycle.net) an upcycling company that will take used packaging from Frito-Lay snack products and turn them into affordable, quali...
Abril 17, 2009

Potato shippers rally for higher truck weight limits

The potato industry is backing a bill that would change the 20 year-old national truck weight restriction from a maximum of 80,000 pounds up to 97,000 pounds, which could allow them to ship 19% more potatoes at the same cost.Potato grower-shippers and ...
Frito-Lay
Abril 16, 2009

Biodegradable Snack Food Packaging for Sunchips introduced

SunChips, Frito-Lay’s popular line of multigrain snacks, announced today that in 2010 it will introduce the first fully compostable snack chip bag made from plant-based materials. The change is designed to significantly improve the environmental impact...
Abril 15, 2009

"Strandbakje": Frietbakje gemaakt van aardappelafval

Gedeputeerde Staten van Zeeland hebben een bedrag van 16.750 euro beschikbaar gesteld voor het plan van Eric Odinot uit Zierikzee om een duurzame frietbakje te ontwikkelen. De kunstenaar wil het biologisch afbreekbaar bakje tijdens het evenement Conce...
 British Frozen Food Federation (BFFF)
Abril 11, 2009

BFFF: Energy savings possible in the Frozen Food cold chain

The British Frozen Food Federation (BFFF) identified opportunities for energy savings and the related CO2 emission reductions related to improved temperature management in frozen food manufacturing and in cold stores.The project had support and fundin...
Abril 02, 2009

McDonald's empieza a reducir el uso de pesticidas

McDonald's Corp, el mayor comprador de la papa en los Estados Unidos, ha acordado adoptar los primeros pasos para reducir el uso de plaguicidas en las explotaciones de sus proveedores nacionales, dijo el martes un grupo de accionistas . Tras el acuer...
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
 Pesticides spraying in potato field
Marzo 31, 2009

McDonald's to take steps to cut potato pesticides

McDonald's Corp, the largest purchaser of potatoes in the United States, has agreed to take preliminary steps to reduce pesticide use in its domestic potato supply, shareholder groups said on Tuesday. Following the agreement, the Bard College Endowme...
 Organic Trade Association (OTA)
Marzo 26, 2009

Organic Trade Association praises talks on organic equivalency agreement between U.S. and Canada

The Organic Trade Association (OTA) today expressed support and encouragement for the Canadian and U.S. governments in their efforts to reach an organic equivalency agreement. Progress on the Canadian-U.S. talks was announced yesterday at OTA’s Policy ...
 Earth Hour
Marzo 25, 2009

McDonald's Canada to turn off lights in support of Earth Hour

As part of its ongoing efforts to implement energy-saving practices, McDonald's Canada will be actively supporting Earth Hour. By cutting lights for one hour on March 28 the chain could save more than 10,000 kWh in electricity usage, the same amount of...
 Conagra Foods
Marzo 25, 2009

ConAgra Foods presents its first Corporate Responsibility Report

ConAgra Foods announced today its inaugural Corporate Responsibility Report is now available.  The report captures the facts and data behind ConAgra Foods’ commitment to improving not only the food it makes—such as Healthy Choice meals, Chef Boyardee p...
 Carbon Trust logo
Marzo 23, 2009

Carbon footprint labels should be displayed on new products say MPs

Labels showing a product's carbon footprint should be displayed on goods and services to help consumers tackle climate change, according to an influential committee of MPs.Some foods are already displaying "carbon reduction labels"alongside t...
Marzo 18, 2009

Restaurants may catch a break with falling costs

After suffering from cost inflation nearly all of last year, relief from sky-high commodity and energy costs is here, and restaurant bottom lines should stand to benefit from deflated prices by the second half of this year, said UBS Securities analyst ...
Contenido Patrocinado

You May Also Like

Marzo 18, 2009

University of Maine cooperative extension program saves potato farmers 17 million

Maine potato growers are thriving thanks to a late blight spraying advice offered by the University of Maine's cooperative extension program.
 McCain Foods
Marzo 12, 2009

'Focus on Energy' saves $875,000 annually at McCain Foods Wisconsin plants

With potato-processing plants around the world, McCain Foods has a total production capacity to make more than one million pounds of french fries an hour. In fact, the company makes one-third of all frozen french fries in the world. Despite the high pe...
 Frito-Lay
Marzo 10, 2009

Frito-Lay's Canton Ohio facility accepted as EPA National Environmental Performance Track Program Member

Frito-Lay's Canton, Ohio, facility has become the city's first member of the Environmental Protection Agency's (EPA) National Environmental Performance Track Program by demonstrating excellence in environmental management and committing to above-stand...
Branston turns to potato for power supply
Marzo 05, 2009

Branston turns to potato for power supply

You can boil them, mash them and roast them but rarely are potatoes burned to a cinder to generate electricity - but that's what one Lincolnshire company is going to do.Branston Ltd has been given permission to build an energy from waste plant at its M...
 Simply Potatoes
Febrero 27, 2009

Michael Foods moves Potato Processing operations

An investigative report on a Michael Foods plant that aired on WCCO news over the weekend has generated concern among residents in northern Chaska who could soon be living next to the new potato processing plant. Michael Foods purchased the old Mammo...
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
Febrero 25, 2009

Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried

The United Kingdom has become Pepsico's testing ground for a revolutionary manufacturing process for potato chips: "Continuous Kettle Fried Potato Chips". This new process results in a "fresher-tasting, delicious product with the perfec...

Filtros

Refinar por Temas
Refinar por regiones
Refinar por Año
Preferencias de idioma