La Energía y El Medio Ambiente

Abril 09, 2022

Save energy costs in potato storage with a CO2 extractor

The skyrocketing energy prices in 2022 are a huge challenge for potato growers. After all, ensuring good storage conditions in storage areas with the aid of fans and cooling installations costs a lot of electricity.

Abril 05, 2022

TOMRA Food announces new brand strategy, affirming its future direction and broader role in society

TOMRA Food has unveiled a new brand strategy that highlights the value it creates for customers and food production worldwide, spotlights the ambition it shares with customers

Abril 02, 2022

Tomra celebra su 50 aniversario anunciando su misión un mundo sin residuos

TOMRA, un proveedor global de soluciones avanzadas de recolección y clasificación, celebró su 50 aniversario. Each of the Group’s four divisions - Collection, Food, Recycling, and Mining – marked the milestone by declaring a collective mission for the future

Marzo 30, 2022

PepsiCo and Schneider Electric Accelerate Adoption of Renewable Electricity Among Value Chain Partners

Together with Schneider Electric, the leading global consultant on corporate renewable purchasing, PepsiCo announces pep+ REnew – one of the first collaborations of its kind, and first in the food and beverage industry

N-Drip’s gravity-powered micro-irrigation system applied for potato cultivation (Courtesy: N-Drip)

Marzo 20, 2022

PepsiCo and N-Drip partner to provide water-saving, crop-enhancing benefits to farmers around the world

Around the world, a countless number of farmers make use of flood or trench, irrigation to bring water to their crops, which floods the field at regular intervals, losing up to 70 percent of the water used.

Sudstarke GmbHs Sustainability Report for 2020

Marzo 10, 2022

Südstärke GmbH Sustainability Report for 2020

The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.

EUPPA Sustainability map: sustainable agriculture initiatives

Marzo 03, 2022

European potato processors put sustainability at centre stage

The European Potato Processors’ Association (EUPPA) released a special report highlighting progress made in recent years by the sector across key areas of environmental sustainability and corporate social responsibility.

Febrero 24, 2022

Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members

David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.

Febrero 17, 2022

Research finds more consumers weighing sustainability claims on packaged food choices

Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.

Febrero 14, 2022

The right potato variety with the robustness index

The potato is the third-largest food crop in the world and therefore an important part of our diet. Meijer Potato believes that everybody deserves to enjoy food.

Febrero 02, 2022

En busca de un control de heladas para el cultivo de papas en Magallanes, Chile

Estudios preliminares confirman que la aplicación de tecnologías para el control de heladas en el cultivo de papas, que eviten el congelamiento de los tejidos protegiendo
el follaje de la planta, podrían disminuir las pérdidas de rendimiento.

Febrero 02, 2022

PepsiCo Europa se propone utilizar solamente plástico reciclado en todas sus Bolsas Crisp y Chips para finales de la década

PepsiCo trabajará para construir una economía circular para los envases flexibles en Europa a través del diseño, la infraestructura y dando una nueva vida a los materiales de envasado, como parte de su ambición más amplia pep+ (PepsiCo Positive).

PepsiCo Awards USD 1.2 Million Grant to the Guadalupe-Blanco River Authority to Replace Infrastructure and Eliminate Loss of Water Supply in the Guadalupe River and San Antonio River Basins

Febrero 01, 2022

PepsiCo invests in Guadalupe-Blanco River Authority Infrastructure to Eliminate Loss of Water Supply

PepsiCo Beverages North America (PBNA) and Frito-Lay North America (FLNA) announced the awarding of a USD 1.2 million grant to the Guadalupe-Blanco River Authority (GBRA)

Enero 28, 2022

World Potato Congress Inc. Webinar - 'Potato Variety Development in Ireland, Historical Perspectives and Future Challenges' presented by Dr. Denis Griffin

The World Potato Congress is very pleased to present its second 2022 webinar on February 25 at 9:00 a.m. Eastern Standard time (USA/Canada). Potato is often considered synonymous with Ireland due to the great Irish Famine and still remains the most important food crop in Ireland.

Potato farmers set to benefit from mobile data sharing app.

Enero 23, 2022

Potato farmers in South Africa set to benefit from mobile data sharing app

The potato industry in South Africa is investing in various technologies to improve its sustainability and is in the process of developing a mobile app to improve communication with members.

Enero 21, 2022

Smart soil bugs offer farmers an ecofriendly route to controlling crop diseases

An innovative method of controlling a range of damaging crop diseases using native, beneficial soil bacteria has emerged from a research-industry collaboration.

Südstärke GmbH have concluded their 2021 potato starch production campaign this week.

Enero 21, 2022

Südstärke GmbH has concluded its 2021 potato starch production campaign

Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.

Enero 19, 2022

INIA implementará uso de drones y cámaras termales para ayudar a generar nuevas variedades de papa de alto rendimiento y mejor adaptadas al cambio climático

Los trabajos, que aportarán al Programa de Mejoramiento Genético de Papa del INIA, serán desarrollados por la investigadora de INIA Remehue, Ana María Méndez.

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