La Energía y El Medio Ambiente

Una envasadora de patatas belga propone platos preparados veganos. La cosecha de las patatas belgas presenta una serie de desafíos en términos de calidad, de acuerdo con Geoffrey Delbaere, gerente de ventas de Warnez Potatoes.

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.

Declaración de Copa-Cogeca, Europatat, Euroseeds y Starch Europe sobre las nuevas técnicas genómicas en el mejoramiento de la patata.

We can now confirm that INTERPOM will go ahead! From 28 to 30 November 2021, the global potato sector will be able to gather in Kortrijk Xpo, as it used to do in the past.

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.

The total organic area in the European Union (EU) was 13.8 million hectares in 2019, corresponding to 8.5% of the total utilized agricultural area. This represents an increase of 46% between 2012 and 2019.

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.

La Asociación de Comerciantes Europeos de Patata, Europatat, ha mostrado su respaldo a la estrategia 'De la granja a la mesa' presentada el 20 de mayo por el vicepresidente de la Comisión Europea, Frans Timmermans, que establece medidas regulatorias y no regulatorias para hacer del sistema alimentario de la UE un estándar global para la sostenibilidad.

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

Nicolai Prytz, director de sostenibilidad y estrategia de TOMRA, ha analizado cómo empresas, consumidores y autoridades pueden ayudar a hacer que el futuro de los alimentos sea un futuro sostenible.

TOMRA Food sobre el problema del desperdicio de alimento que se extiende por todos los eslabones de la cadena de suministro y todos los lugares del planeta.

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.

Los supermercados del futuro cercano tendrán sus modelos de negocio remodelados radicalmente por las innovaciones en las tiendas, en línea y en la cadena de suministro de la industria alimentaria.

The European Commission has set an EU-wide objective for all packaging to be recyclable or reusable by 2030. However there is no easy packaging solution (yet) for manufacturers of potato chips.

ENGIE Refrigeration has developed a storage system based entirely on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

Key Technology, a member of the Duravant family of operating companies, introduces the newest automatic defect removal system for potato strips – ADR EXOS™ – at Interpom booth #257.