La Energía y El Medio Ambiente

McDonald's is seeking boost resilience of its British potato supply chain to environmental degradation and climate impacts

Septiembre 28, 2020

McDonald's and McCain offer climate resilience funding for UK potato farmers

Fast food giant McDonald's is working with McCain Foods and Prince's Countryside Trust to help farmers in the United Kingdom improve soil health and boost resilience to climate change and Brexit

McCain Foods' Timaru plant is reducing its energy usage environmental impact, now looking to electrification, by installing New Zealand-first technology.

Septiembre 25, 2020

Potato Processor McCain NZ lowers greenhouse gas emissions through use of Pulsed Electric Field (PEF) technology

McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.

Septiembre 22, 2020

PepsiCo Targets 100% Renewable Electricity Globally by 2030

Food and beverage leader joins RE100 initiative with ambition to achieve 100% renewable electricity globally for direct operations by 2030 and across entire franchise and third-party operations by 2040.

Septiembre 18, 2020

Summer drought still impacting potato farmers Prince Edward Island

Many potato fields across Prince Edward Island are not in the condition they usually are at this time of year due to the hot and dry conditions for much of July and August.

All Hail the Rise of the Climate - Smart Potato

Septiembre 08, 2020

Potato Potential - in all climates

The potential of the potato has only just begun to be realized. Some 368 million metric tons of potatoes were harvested globally in 2019, as people from Vietnam to Kenya, the Peruvian Andes to Rwanda produced a wide variety of the root vegetable, helping feed an estimated 1.3 billion people who rely on them as a staple food.

Septiembre 03, 2020

La Coalición de Acción sobre Desperdicios de Alimentos del Foro de Bienes de Consumo incluye muchos nombres familiares

El Consumer Goods Forum (CGF) ha lanzado recientemente una Coalición de Acción sobre el Desperdicio de Alimentos liderada por el CEO, que reúne a 14 de los minoristas y fabricantes más grandes del mundo con el objetivo de reducir a la mitad de la pérdida mundial de alimentos per cápita en el minorista, y niveles de consumo.

Septiembre 01, 2020

Gran proyecto europeo para desarrollar patatas tolerantes al calor y a la sequía

La Facultad de Ciencias de la Vida de la Universidad de Viena coordina un consorcio de 17 instituciones de investigación académicas líderes en Europa, cultivadores de patatas, una asociación de la UE sin ánimo de lucro, una agencia gubernamental y un desarrollador de tecnología de detección.

Agosto 28, 2020

Good Health Introduces New Organic Cheese Snacks

Good Health®, a member of the Utz Quality Foods family of brands, is launching Good Health® Organic with the introduction of Baked Cheese Puffs and
Baked Cheese Fries!

New study on measuring efficiency in potato landraces: How far are we from the optimum?

Agosto 28, 2020

New study on photosynthesis efficiency in native potatoes

A new publication by scientists from the International Potato Center (CIP) highlights the usefulness of combining crop growth model, remote sensing, and plant ecophysiological tools to assess genetic efficiencies in potato landraces.

Variedad de papas nativas del Parque de la Papa en Perú

Agosto 17, 2020

Machu Papa de Perú, la variedad de patata más resistente al cambio climático

El Parque de la Papa es un lugar único. Allí se cultivan 1.300 variedades de patatas, pero solo una de ellas puede dar respuesta a la crisis alimentaria.

Agosto 04, 2020

EarthFresh offers Potatoes Packed in 100% Compostable Paper Bags

EarthFresh’s Paper Revolution offers retailers a full potato product line in 100% compostable paper packaging.

The McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions.

Agosto 01, 2020

McDonald's new Global flagship Restaurant at Walt Disney World Resort is the First of its kind

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

Julio 28, 2020

It’s going to be a potato harvest with plenty of clods…

Throughout last spring we were dealing with historically poor soil structure in Western Europe, with clods as hard as concrete. Will harvests of potato and onion reflect this? The chances of that seem high, so what can you do to keep clods out of your storage?

Julio 16, 2020

Lamb Weston pulls back curtain with first-ever sustainability report

The region’s largest potato processor sheds new light on french fry-making in its first-ever corporate sustainability report.

McCain Foods Australia - Ballarat plant invests big in solar

Julio 15, 2020

McCain Foods Ballarat plant to feature Australia’s largest 'behind-the-meter' renewable energy system

In the race to decarbonise the economy, industrial processing is a tough nut to crack given the amount of heat needed to process goods.

Sustainable Produce Packaging Continues to Impress

Junio 22, 2020

EarthFresh introduces new Sugarcane based Mesh Packaging for baby Potatoes

EarthFresh launches new Biobased Mesh Packaging for Baby Potatoes and Baby Sweet Potatoes.

Junio 01, 2020

Patatas Meléndez arranca una nueva campaña de recogida de patata marcada por la lluvia y el agua

'Llevamos varias semanas ofreciendo ya al consumidor patata nacional de esta campaña, hemos sido la primera empresa en dar ese paso' Juan Manuel Coello, Patatas Meléndez

Mayo 26, 2020

Starch Europe Welcomes the Publication of the EU Farm to Fork Strategy

Starch Europe today welcomed the much-anticipated publication of the European Commission’s EU Farm to Fork Strategy. Starch Europe and its members strongly support the Commission’s climate neutrality ambition and the important role a more sustainable food system plays to achieve that objective.