Investigación y Desarrollo

The hot, dry summer continues to take a toll on the Prince Edward Island potato crop and yields for some varieties are expected to be down 25 per cent. “It is serious. But we're not desperate yet I guess is the best way to put it,” said Gary Linklette...

Food bloggers are hungry for Idaho potatoes. These passionate home cooks have been whipping up spud-centered creations in an assortment of videos and recipes spanning the web.

Canadian Potato producers received a boost from the federal Government, as Agriculture Minister Gerry Ritz and Member of Parliament Mike Allen (Tobique–Mactaquac) attended the Centennial celebrations at the Potato Research Centre in Fredericton, NB.

While other potato growers use preventative insecticide applications to protect their crops from a new disease to the Pacific Northwest, called zebra chip, Fred Brossy can only wait and see if it hits him.

With summer BBQ season underway, and the ultimate BBQ holiday just days away, Americans across the country have pronounced potato salad their No. 1 pick among healthy BBQ side dishes. According to a poll on CookingLight.com, potato salad is the favorit...

The Washington State Potato Commission announced the recent addition of Ryan Holterhoff to their organization as the Director of Marketing and Industry Affairs.

The Idaho Potato Commission plans to conduct a price audit of random stores to investigate concerns that the premium customers will pay for an Idaho spud may be eroding.

US potato industry leaders applaud the Tuesday, June 19, announcement by US President Barack Obama and Mexican President Felipe Calderón to include Mexico in the ongoing Trans-Pacific Partnership (TPP) trade negotiations.

The University of Idaho extension today announced that the potato psyllids found last month in Idaho tentatively tested positive for Liberibacter, Zebra Chip disease.

Researchers cooperate to develop nutritious, high-yielding, and more disease-resistant potatoes for food-insecure indigenous communities in Colombia.

Currently, eliminating a virus from an infected plant requires considerable time and money. The price is more than US$500, and the process can take up to a year. Searching for a more cost- and time-effective solution, scientists at the International P...

Están disponibles dos boletines de divulgación que describen las celebraciones del Dia Nacional de la Papa en Peru (30 de mayo) y una selección de las noticias más importantes publicadas sobre dicho festejo. Pueden verse en http://bit.ly/Kr3hh1

The United States Potato Board (USPB) International Marketing program provided Lamb-Weston distributors in Mexico a full day of training as part of their annual conference.

Last week, National Potato Council (NPC) Executive Vice President and CEO John Keeling met with Mexico's Ambassador to the United States Arturo Sarukhan to discuss access to the Mexican potato market for fresh U.S.

The Foundation of the Food Processing Suppliers Association (FFPSA) is pleased to announce the recipients of ten $3,000 Career Development Scholarships for the 2012-2013 academic year. Winners of these ten scholarships include family members of employe...

Chris Boerboom is the new director of the North Dakota State University Extension Service. "As you know, this is a critical position, not only for Extension, but also for NDSU and the state,"says Ken Grafton, NDSU's vice president for Agric...

Lima, Peru -- The International Potato Center (CIP) announced today that it is a Grand Challenges Explorations winner, an initiative funded by the Bill &Melinda Gates Foundation. Jan Kreuze, Ph.D., principal virologist at CIP, will pursue an innova...

All eyes were peeled on the Idaho Potato Commission’s (IPC) Great Big Idaho® Potato Truck when it blew into the Windy City (Chicago) for the annual National Restaurant Association (NRA) Show.