Investigación y Desarrollo

The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS’ Journal of Agricult...

La presidenta del Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (Concytec), Dra. Gisella Orjeda Fernández, presentó el trabajo titulado Secuenciamiento del Genoma de la Papa y Análisis del Transcriptoma de Papas Nativas bajo Estrés H...

USDA's Agricultural Research Service (ARS) announced it has restored half of the FY 2012 potato research funding it originally cut as a way to meet its obligated savings requirements.

Mike Madsen has been elected as the newest commissioner for the Washington State Potato Commission (WSPC). The election took place during the WSPC’s quarterly meeting on September 6, 2012. Mike will fill the WSPC’s vacant at-large position and begi...

The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.

The Washington State Potato Commission (WSPC) is pleased to announce the recent addition of Raina Spence to their organization as the Director of Industry Outreach. Raina joins the WSPC as a decorated professional with dozens of publications in the ...

Three potato and onion growers, and one potato researcher from Albania, visited the United States, funded by the Cochran Fellowship Program.

As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.

The United States Potato Board (USPB) would like to invite all interested US growers to attend an exciting international information session to be held in Minneapolis, Minnesota.

The Idaho Potato Commission (IPC) is pleased to announce that Travis Blacker has accepted the position of Industry Relations Director. Blacker will work out of the IPC’s Eastern Idaho office and will focus on building and developing relationships betwe...

The International Potato Center (CIP) is seeking a dynamic and resourceful research professional to support the implementation of the value chain strategy across Latin America and the Caribbean (LAC), and to contribute to the CGIAR Research Programs (CRP) on pro-poor analysis and value chain development.

The U.S. Potato Board has agreed to quadruple its annual contribution to a year-old organization charged with defending the french fry. Effective this crop year, USPB will increase its investment in the Alliance for Potato Research and Education (APRE...

The Michigan Potato Industry Commission (MPIC) appointed Michael Wenkel as its new executive director, effective Aug. 31. He succeeds Ben Kudwa, who has held the position since 1986 and is transitioning into retirement. Wenkel comes to MPIC from Michi...

The U.S. Department of Agriculture's Animal &Plant Health Inspection Service is working to provide data to officials in South Korea that it hopes will result in a reversal of a decision to ban potato exports from Oregon, Washington and Idaho.

The United States Potato Board (USPB) is pleased to announce the promotion of Alexandra Imhof to the position of USPB Industry Communications &Policy Manager, effective July 1, 2012. She has been with the USPB since August 2003, when she was hired ...

El beneficiario fue la empresa Plantar de Colombia, dedicada a la producción de semilla limpia y certificada del tubérculo. “Nos lo dieron para tres procesos: en la producción de minitubérculos en ambiente controlado de invernadero, en la multiplicació...

New technology is being evaluated that may help potato farmers currently dealing with near-record droughts irrigate in ways that are more efficient and cost-effective than traditional methods.