Investigación y Desarrollo

Get ready as Potato Expo is all set to bring the heat this year! With over 190 exhibitors lined up, you’ll discover the latest products and services to supercharge your operations.

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

McDonald’s first global flagship Net Zero Energy-designed restaurant will serve as a learning hub to test sustainable solutions. Modern architecture is combined with technology to create enough renewable energy on-site to cover its energy needs on a net annual basis.

The new Potato Expo Innovation Hub is now open and accepting abstract submissions for the Potato Expo 2018, the largest convention and trade show for the potato industry in North America.

Spray Dynamics’ new Slurry On Demand continuous mixer ends the waste and delay normally required to produce pumpable slurries of oil-based seasonings, chocolate, and other coatings.

At the National Potato Council (NPC) Annual Meeting on January 9, 2015, in Orlando, Florida, seven NPC
past presidents were invited to come on stage.

POTATO EXPO 2015, held January 7-9, in Orlando, Florida, turned out to be the greatest event
yet for exhibitors and attendees.

United States Potato Board President & CEO Blair Richardson surprised attendees at the POTATO EXPO 2015 with an industry challenge to install 3,000 potato-friendly salad bars in school lunch programs across the United States.

At the National Potato Council’s (NPC) 2015 Annual Meeting, held January 9-10, 2015, in Orlando, Florida, Dan Lake from Lake Seed, Inc. of Ronan, Montana, was elected to serve as NPC’s president for 2015 and to lead the council’s Executive Committee.

A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.

French fries and potatoes are not evil but they have been demonized. What will it take to get the buying consumer to realize that a potato is a very simple, healthy and wholesome food and not the primary culprit in rampant obesity?

For the first time Emsland Group will be part of the well known SNAXPO exhibition in the United States.