Investigación y Desarrollo

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

Based on a survey among 123 of its members, the Belgian organisation PCA expects an 8% increase in the potato acreage in Flanders for the main crop, as well as an increase in the acreage of early potatoes of 7.5%. Potato farmers were expressing their p...

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to its government affairs and regulatory and technical affairs departments, as well as two staff promotions to its conferences ...

The scientific secrets underpinning that awful reality about potato chips — eat one and you're apt to scarf 'em all down — began coming out of the bag today in research presented at the 245th National Meeting &Exposition of the American Chemical So...

Back by popular demand, the Great Big Idaho® Potato Truck officially set off on its seven-month cross-country journey with support and good wishes from Governor C. L. “Butch” Otter and hundreds of Emmett, Idaho residents.

Custom-printed tote bags have been developed through a unique partnership between the United States Potato Board (USPB) and the National Onion Association (NOA)

As Allan Stevenson steps down after five years as Chair of Potato Council and member of the AHDB Board, David Piccaver, a leafy salad producer from South Lincolnshire enthusiastically takes on this challenging and exciting role.

North American Potato growers have realized that they must take action to improve demand for fresh potatoes, says an industry spokesperson. ?

A simple mesh cover could be the answer to halting New Zealand's most devastating tomato and potato pests, the tomato potato psyllid.

In order to prepare various types of potato chips at lower costs, a potato processing plant and retail center has been opened at the Central Potato Research Station (CPRS) in Kufri, high in the mountains in Northern India.

Agricultural researchers of the Oregon State University will begin testing two small, remote-controlled aircraft this month, flying them over potato fields in the Hermiston area in trials that may help farmers use water, fertilizer and pesticides more ...

As of April 1, 2013, fresh potatoes from the state of Colorado are approved to be shipped to Taiwan.

The pale cyst nematode, Globodera pallida, is one bad roundworm. Unchecked, it invades the roots of potato and other host crops to feed, obstructing the free flow of nutrients and causing stunted growth, wilted leaves, and other symptoms that can event...

At SNAXPO 2013, held earlier this week in Tampa, Florida, Processing Equipment manufacturer Heat and Control showed its new products for snack food processors.

Idaho seems to have won an international trademark dispute over its most famous product.

The National Potato Council is investigating options to restore USDA potato stocks estimates cut due to budget sequestration, including industry funding to cover the work or identifying offsetting cuts to less important potato reports.

It appears that potato psyllids, the tiny winged insects that can spread zebra chip disease in potato fields, will overwinter in Boise, Idaho, this season, despite the city experiencing one of its coldest Januaries on record.

Following the 22nd annual Chip Week Potato Council can count national press coverage, industry-wide involvement and over 35,000 nominations in the ‘Choice Chip Awards’ as highlights of its success.