Investigación y Desarrollo

La empresa de desarrollo de variedades Royal HZPC Group B.V. informo un aumento significativo en las ventas que hizo a un gran ejercicio financiero 2022/2023.

Europe has unveiled a EUR 3.2 million (USD 3.4 million) initiative, named “Potatoes Forever!“, aimed at educating the public about sustainable practices within the fresh potato industry. The campaign, set to span three years, will primarily target France and Italy.

ANUFOOD India 2023, co-located with ANUTEC - International FoodTec India & PackEx India 2023, recently concluded at the Bombay Exhibition Centre, Mumbai, setting the stage for India's food & beverage industry growth.

Dubai World Trade Centre (DWTC) has announced that Gulfood Manufacturing, the most influential annual food and beverage (F&B) manufacturing event in the world, will take place from 7-9 November 2023.

Former Chief Executive of NFU Scotland, Scott Walker, has been appointed as the new part-time CEO for GB Potatoes.

The state Agriculture department of West Bengal (India) recently set a target of attaining self-sufficiency in the production of seed potato by 2030. CIP is supporting the effort with their technology

Four studies released from 2019 to 2023 by the University of Illinois show that on average, 67% of nitrogen found in corn comes from sources occurring in the soil. Researchers labeled nitrogen fertilizers applied with N15 to identify naturally occurring nitrogen vs. synthetic nitrogen.

All over the world, huge quantities of crop protection agents are sprayed to control potato blight (Phytophthora infestans). European researchers find out more on the ongoing battle between the plant and its invader.

Serenade is a biological fungicide based on a living bacterium derived from nature. In extensive trials, Bayer identified a number of positive effects on the potato crop.

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.

Solynta's potato variety was the only one to survive the high late blight pressure in the field among three other commercial varieties planted alongside.

A biostimulant brand that is increasingly popular with potato growers will make its debut at this year’s British Potato show in Harrogate. Algifol, which is a seaweed-based biostimulant, will be on stand 123A in Hall 1 at the November event.

The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya.

Scientists are running experiments at a Harrington, P.E.I., field to see if they can better manage weeds by using a sandblaster filled with crushed walnuts, corncobs and baking soda.

University of Idaho doctoral student Lisa Tran’s dissertation has the potential to transform how Idaho’s seed potato certification authority does business.

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

The National Potato Council (NPC) is seeking proposals that showcase new advancements in production agriculture relating to potatoes, uncover on-farm solutions, focus on current trends, or ignite inspiration, for the Potato Expo in January.